Expert opinion on the current conceptual, clinical and therapeutic aspects of disease related malnutrition and muscle loss: a multidisciplinary perspective.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1509689
Mutlu Doganay, Meltem Gulhan Halil, Cetin Kaymak, Ugur Selek, Mehmet Akif Topcuoglu, Suayib Yalcin
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Abstract

Disease-related malnutrition (DRM) and muscle related conditions (i.e., muscle loss, sarcopenia, and frailty) are overlapping but still underappreciated conditions, which independently and synergistically contribute to an increased risk of adverse health outcomes. Targeted nutritional interventions that can protect and even reverse the muscle loss besides the nutritional status are considered a key clinical priority to improve clinical outcomes and alleviate the joint burden of both malnutrition and muscle loss in malnourished or at-risk patients. Therefore, the proposed expert opinion aimed to address the current conceptual, clinical and therapeutic aspects of DRM and muscle loss from a multidisciplinary perspective in certain risk groups (geriatric patients, cancer patients, patients with neurodegenerative disorders and critically ill patients) and to address the utility of targeted specific nutritional interventions, specifically the high protein nutritional supplements containing β-hydroxy-β-methylbutyrate (HMB) and vitamin D, in terms of potential beneficial effects in preserving and reversing muscle loss beyond meeting nutritional requirements.

关于疾病相关营养不良和肌肉损失的当前概念、临床和治疗方面的专家意见:多学科观点。
与疾病相关的营养不良(DRM)和与肌肉相关的疾病(即肌肉损失、肌肉减少症和虚弱)是重叠的,但仍未得到充分重视,它们独立地和协同地导致不良健康结果的风险增加。除了营养状况外,有针对性的营养干预措施可以保护甚至逆转肌肉损失,这被认为是改善临床结果和减轻营养不良或高危患者营养不良和肌肉损失的关节负担的关键临床重点。因此,拟议的专家意见旨在从多学科角度解决某些风险群体(老年患者、癌症患者、神经退行性疾病患者和危重患者)中DRM和肌肉损失的当前概念、临床和治疗方面的问题,并解决有针对性的特定营养干预措施的效用,特别是含有β-羟基-β-甲基丁酸盐(HMB)和维生素D的高蛋白营养补充剂。就保留和逆转肌肉损失的潜在有益作用而言,它不仅能满足营养需求。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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