The predictive value of hsCRP/HDL-C ratio for cardiometabolic multimorbidity in middle-aged and elderly people: evidence from a large national cohort study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1580904
Shiyang Li, Yuyong Liu, Guangyan Sun, Jie Zhou, Deyun Luo, Guangming Mao, Wenhao Xu
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引用次数: 0

Abstract

Background: Cardiovascular disease is associated with inflammation and dysregulated lipid metabolism. This study aimed to investigate the predictive value of high-sensitive C-reactive protein to high-density lipoprotein cholesterol ratio (CHR) in assessing the risk of developing cardiometabolic multi-morbidity (CMM) within the Chinese population.

Methods: A cohort of 8,187 participants were selected from the China Health and Retirement Longitudinal Study (CHARLS) and divided into four groups based on the quartile of CHR. To evaluate the association between CHR and CMM, we employed multivariable Cox proportional hazards regression, logistic regression, and restricted cubic splines (RCS) analysis. Subgroup analyses and interaction tests were conducted to further explore these relationships.

Results: The mean age of the included participants was 58.64 ± 9.66 years, with 53.7% being female. Over a median follow-up period of 109 months, 858 participants (10.5%) were diagnosed with new-onset CMM. The incidence of CMM across CHR quartiles Q1, Q2, Q3, and Q4 were 6.4, 9.4, 12.0, and 14.2%, respectively. Compared to the lowest quartile, the fully adjusted hazard ratio (with 95% confidence intervals) for CMM for quartiles Q2-Q4 were 1.43 (1.14-1.79), 1.67 (1.35-2.07), and 1.91 (1.55-2.37), respectively. Per 0.01 unit increase in CHR correlates with a 38% increase in the risk of CMM (HR = 1.38, 95% CI = 1.08-1.77, p = 0.01) after full adjustment. Additionally, the odds ratios (ORs) (95% CIs) using multivariate logistic regression analysis for participants in quartiles 2 to 4 were 1.47 (1.16-1.86), 1.73 (1.38-2.17), and 2.00 (1.59-2.51), respectively, when compared to participants in Q1 of CHR. Furthermore, a nonlinear relationship was observed between CHR and the risk of CMM (overall p < 0.001, nonlinear p < 0.001). Subgroup and sensitivity analyses corroborated the robustness of our findings.

Conclusion: A higher CHR was positively associated with the risk of CMM. Our findings suggest that CHR, when considered alongside other risk factors, could serve as a valuable biomarker for identifying individuals at heightened risk of developing CMM.

hsCRP/HDL-C比值对中老年人心脏代谢多病的预测价值:来自一项大型国家队列研究的证据
背景:心血管疾病与炎症和脂质代谢失调有关。本研究旨在探讨高敏c反应蛋白与高密度脂蛋白胆固醇比值(CHR)在评估中国人群发生心脏代谢性多发病(CMM)风险中的预测价值。方法:从中国健康与退休纵向研究(CHARLS)中选取8187名参与者,按CHR四分位数分为4组。为了评估CHR与CMM之间的关系,我们采用了多变量Cox比例风险回归、logistic回归和限制性三次样条(RCS)分析。通过亚组分析和交互试验进一步探讨这些关系。结果:纳入研究对象的平均年龄为58.64 ± 9.66 岁,其中53.7%为女性。在109 个月的中位随访期间,858名参与者(10.5%)被诊断为新发CMM。CMM在CHR四分位数Q1、Q2、Q3和Q4的发病率分别为6.4、9.4、12.0和14.2%。与最低四分位数相比,四分位数Q2-Q4的CMM完全校正风险比(95%置信区间)分别为1.43(1.14-1.79)、1.67(1.35-2.07)和1.91(1.55-2.37)。完全调整后,CHR每增加0.01个单位与CMM风险增加38%相关(HR = 1.38,95% CI = 1.08-1.77,p = 0.01)。此外,与CHR Q1的参与者相比,使用多变量logistic回归分析,四分位数2至4的参与者的比值比(ORs) (95% ci)分别为1.47(1.16-1.86)、1.73(1.38-2.17)和2.00(1.59-2.51)。此外,CHR与CMM风险之间存在非线性关系(总体p p 结论:较高的CHR与CMM风险呈正相关。我们的研究结果表明,当与其他风险因素一起考虑时,CHR可以作为识别CMM高风险个体的有价值的生物标志物。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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