EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów-Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra
{"title":"Pest categorisation of Coccus viridis","authors":"EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów-Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra","doi":"10.2903/j.efsa.2025.9582","DOIUrl":null,"url":null,"abstract":"<p>The EFSA Panel on Plant Health performed a pest categorisation of <i>Coccus viridis</i> (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of <i>Jasminum polyanthum</i> from Uganda, in which <i>C</i>. <i>viridis</i> was identified as a pest of possible concern to the EU. <i>Coccus viridis</i> is distributed in tropical and subtropical areas of the Americas, Africa, Asia and Oceania. In the EU, <i>C. viridis</i> occurs on the Azores and Madeira Islands (Portugal). It is a polyphagous pest, feeding on plant species belonging to more than 200 genera from 72 plant families, primarily on coffee (<i>Coffea arabica</i>), guava (<i>Psidium guajava</i>) and cacao (<i>Theobroma cacao</i>) plants. Hosts that are grown in the EU include <i>Apium graveolens</i>, <i>Citrus</i> spp., <i>Eriobotrya japonica</i>, <i>Eucalyptus camaldulensis</i>, <i>Mangifera indica</i>, <i>Pyrus communis</i> and some ornamental plants. Plants for planting, fruits, vegetables and cut flowers provide potential pathways for entry into the EU. Climatic conditions and availability of host plants in southern and central EU countries would allow this species to establish and spread. However, since little is known about the pest-specific temperature requirements, and considering its tropical and subtropical origin, there is uncertainty about its ability to establish outdoors in central EU. Nevertheless, establishment could occur in greenhouses and on indoor plantings in such areas. Introduction and spread of <i>C. viridis</i> would likely have an economic impact in the EU, but there is uncertainty on the magnitude. This insect is not listed in Annex II of Commission Implementing Regulation (EU) 2019/2072. Phytosanitary measures are available to reduce the likelihood of entry and further spread. While the magnitude of impact in the EU is associated with uncertainty, all criteria assessed by EFSA for consideration as a potential quarantine pest are met<i>.</i></p>","PeriodicalId":11657,"journal":{"name":"EFSA Journal","volume":"23 7","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2025-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2025.9582","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"EFSA Journal","FirstCategoryId":"97","ListUrlMain":"https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9582","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU. Coccus viridis is distributed in tropical and subtropical areas of the Americas, Africa, Asia and Oceania. In the EU, C. viridis occurs on the Azores and Madeira Islands (Portugal). It is a polyphagous pest, feeding on plant species belonging to more than 200 genera from 72 plant families, primarily on coffee (Coffea arabica), guava (Psidium guajava) and cacao (Theobroma cacao) plants. Hosts that are grown in the EU include Apium graveolens, Citrus spp., Eriobotrya japonica, Eucalyptus camaldulensis, Mangifera indica, Pyrus communis and some ornamental plants. Plants for planting, fruits, vegetables and cut flowers provide potential pathways for entry into the EU. Climatic conditions and availability of host plants in southern and central EU countries would allow this species to establish and spread. However, since little is known about the pest-specific temperature requirements, and considering its tropical and subtropical origin, there is uncertainty about its ability to establish outdoors in central EU. Nevertheless, establishment could occur in greenhouses and on indoor plantings in such areas. Introduction and spread of C. viridis would likely have an economic impact in the EU, but there is uncertainty on the magnitude. This insect is not listed in Annex II of Commission Implementing Regulation (EU) 2019/2072. Phytosanitary measures are available to reduce the likelihood of entry and further spread. While the magnitude of impact in the EU is associated with uncertainty, all criteria assessed by EFSA for consideration as a potential quarantine pest are met.
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.