Investigating the Effect of Ferula assafoetida L. Extract and Farnesiferol on Adapter Activation and Inhibition of Metastasis of Genes Involved in the Severity of Malignancy in Breast Cancer Cell Lines

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Farinaz Malakotikhah, Kahin Shahanipour, Ramesh Monajemi, Ali Mohammad Ahadi, Ali Asghar Rastegari
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Abstract

The discovery of efficient therapies for metastatic illness is essential since breast cancer continues to pose a serious health threat. The purpose of this study was to examine the possibility that extract from Ferula assafoetida L. and a natural substance called farnesiferol may stop the spread of breast cancer by preventing the expression of genes linked to cell invasion. Ferula assafoetida L. extract and farnesiferol were tested for cytotoxicity using the MTT assay after MCF-7 and MDA-MB-231 cells were punctured. Apoptosis induction was assessed by flow cytometry. The expression of apoptosis-related genes was evaluated utilizing quantitative real-time PCR. The evaluation of Total Antioxidant Capacity (TAC) was performed. A study found that farnesiferol significantly increased the survival rates of MCF-7 and MDA-MB-231 cells after 72 h. The IC50 of Ferula assafoetida L. and farnesiferol was 1000 and 500 μg/mL, respectively. Treatment with Ferula assafoetida L. and farnesiferol led to apoptosis in MCF-7 cells at 41.1% and 62.7%, respectively. In MDA-MB-231 cells treated with Ferula assafoetida L. and farnesiferol, apoptosis rates were around 1.60% and 2.27%. The transcription levels of GPX, P53, and MMP2 genes were also significantly increased in both groups. Farnesiferol has promise as a powerful therapeutic agent for breast cancer by modulating cellular proliferation and apoptosis. Additional study is necessary to confirm the therapeutic effectiveness of farnesiferol and elucidate its mechanisms in breast cancer.

Abstract Image

研究阿魏提取物和法尼铁醇对乳腺癌细胞系中与恶性程度相关基因的转接头激活和转移抑制作用
发现有效的转移性疾病治疗方法至关重要,因为乳腺癌继续构成严重的健康威胁。这项研究的目的是检验阿魏提取物和一种叫做法尼铁酚的天然物质是否可能通过阻止与细胞入侵相关的基因的表达来阻止乳腺癌的扩散。刺穿MCF-7和MDA-MB-231细胞后,采用MTT法检测阿魏提取物和法尼铁醇的细胞毒性。流式细胞术检测细胞凋亡诱导情况。利用实时荧光定量PCR检测细胞凋亡相关基因的表达。测定总抗氧化能力(TAC)。一项研究发现,法尼弗罗能显著提高MCF-7和MDA-MB-231细胞72h后的存活率。阿魏和法尼费罗的IC50分别为1000和500 μg/mL。阿魏和法尼铁醇对MCF-7细胞的凋亡率分别为41.1%和62.7%。阿魏和法尼铁醇对MDA-MB-231细胞的凋亡率分别为1.60%和2.27%。两组患者GPX、P53、MMP2基因转录水平均显著升高。法奈菲罗通过调节细胞增殖和凋亡,有望成为一种强有力的乳腺癌治疗剂。还需要进一步的研究来证实法尼弗罗的治疗效果并阐明其在乳腺癌中的作用机制。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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