Kirara Homma , Abu Hayat Md. Saiful Islam , Masanori Matsuura-Kannari , Bethelhem Legesse Debela
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引用次数: 0
Abstract
Despite efforts to improve food and nutrient intake in the last decades, child undernutrition remains a challenge, particularly in rural areas of developing countries. Although household labor reallocation after weather shocks is an important ex-post strategy to mitigate weather-shock impacts, a comprehensive understanding of how households adjust their labor and its implications in the context of child health is lacking. We investigate how different forms of labor activity is associated with the impacts of rainfall shock on child nutritional status, using nationally representative panel data from rural households in Bangladesh, in conjunction with monthly precipitation and temperature data for the last three decades. We find that less rainfall during the main cropping season in the previous year worsens nutritional status of children under the age of five years, while less rainfall in the current year increases child nutrition. We also find heterogeneous associations of different types of labor with the identified linkages between rainfall shock and child nutritional status. While maternal off-farm self-employment plays a potential role in mitigating the negative impact of rainfall shortage, maternal on-farm labor may worsen child nutrition under rainfall shocks. We do not find any significant associations for household-level total labor time and other household members’ labor time. Our results therefore underscore the importance of providing sufficient off-farm employment opportunities for mothers and addressing maternal time constraints through targeted policies to cope with extreme weather and improve child nutrition.
期刊介绍:
Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.
Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.