Prevalence of intramammary infection pathogens in dairy herds of the Northern Apennine mountains, Italy.

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Alessandro Bellato, Stefania Bergagna, Martina Moriconi, Sarah Henry Whitaker, Federica Traverso, Alessandro Mannelli
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Abstract

This Research Communication presents a cross-sectional study to compare the prevalence of contagious, environmental, opportunistic and other intramammary infection pathogens in mountain dairy herds. In the Italian Apennine mountains, areas where dairy farming is thriving are interspersed among areas where only a few dairy herds remain. The disappearance of some dairy farms relates to the reduction of agricultural and veterinary services in a process that can jeopardize dairy herd profitability. Sixteen herds were screened for intramammary infection (IMI) pathogens. Antimicrobial susceptibility testing of mastitis pathogens was performed, and data on antimicrobial use was collected from the herd treatment registry. The prevalence of contagious IMI pathogens was significantly higher in areas where dairy farming is reducing, whereas environmental and opportunistic infections were more abundant in herds in thriving areas where farmers had a more consistent relationship with veterinarians. Antimicrobial resistance levels were low throughout all areas and did not relate to antimicrobial use, although it was significantly higher in areas where dairy herds were thriving.

意大利北部亚平宁山脉奶牛群中乳腺内感染病原体的流行情况。
本研究通讯提出了一项横断面研究,以比较传染性、环境性、机会性和其他乳腺内感染病原体在山地奶牛群中的流行程度。在意大利的亚平宁山脉,奶牛养殖业蓬勃发展的地区散布在只有少数奶牛群存活的地区。一些奶牛场的消失与农业和兽医服务的减少有关,这一过程可能危及奶牛场的盈利能力。对16头奶牛进行了乳内感染(IMI)病原菌筛查。对乳腺炎病原体进行了抗菌药物敏感性试验,并从牛群治疗登记处收集了抗菌药物使用数据。在奶牛养殖业减少的地区,传染性IMI病原体的流行率明显更高,而在奶牛养殖业兴旺的地区,环境和机会性感染在奶牛群中更为普遍,而在这些地区,农民与兽医的关系更为一致。所有地区的抗菌素耐药性水平都很低,与抗菌素的使用无关,尽管在奶牛群旺盛的地区,抗菌素耐药性水平明显较高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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