Predicting the unseen: nutritional interventions as a key to combat frailty.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-09 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1575922
Luya Shi, Xijiang Tian, Yih Bongsook, Jiameng Chen
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引用次数: 0

Abstract

Background: Frailty and malnutrition have emerged as critical public health issues amidst global population aging. Malnutrition not only significantly contributes to frailty but also intensifies its clinical symptoms, severely affecting the quality of life and health outcomes in older adults. Research in this field has accelerated in recent years; however, a comprehensive analysis of key research trends and hotspots remains absent. This study employs bibliometric methods to systematically analyze core themes and emerging research directions related to nutritional status and frailty in older adults, identifying potential research frontiers and guiding future development.

Methods: A comprehensive search was conducted in the Web of Science Core Collection (WoSCC) database on November 6, 2024, using keywords relevant to frailty and nutrition status in older adults. Bibliometric analyses and knowledge mapping were performed using CiteSpace, VOSviewer, and R software.

Results: Between 2005 and 2024, 2,357 publications on frailty and nutrition status in older adults were produced by 13,080 researchers from 3,987 institutions across 88 countries. The volume of publications has shown a consistent upward trajectory over the past two decades (R2 = 0.84), with projections indicating a continued increase, peaking at 315 publications by 2033. This sustained growth underscores the field's significance and ongoing research interest. Early research has centered on the "home-living elderly" demographic, while current investigations have shifted focus from molecular biology, genetics, and health nursing to more clinical and medical domains. Key areas of emphasis now include nutrition and dietetics, geriatrics, oncology, and pharmacology. Emerging research hotspots involve the early identification and management of malnutrition to reduce frailty-related health risks and improve health outcomes and quality of life for older adults. Notable trends include the keywords "prediction," "nutritional assessment MNA," "intervention," and "infection."

Conclusion: This bibliometric analysis offers a comprehensive examination of the research evolution, hotspots, and emerging frontiers in frailty and nutrition status among older adults over the past two decades. The findings provide an objective overview of the academic landscape, offering valuable insights for future research, resource allocation, and policymaking.

预测看不见的:营养干预是对抗虚弱的关键。
背景:在全球人口老龄化的背景下,虚弱和营养不良已成为重要的公共卫生问题。营养不良不仅会严重导致身体虚弱,而且还会加剧其临床症状,严重影响老年人的生活质量和健康结果。近年来,这一领域的研究加速了;然而,对关键研究趋势和热点的综合分析仍然缺失。本研究采用文献计量学方法,系统分析老年人营养状况与虚弱相关的核心主题和新兴研究方向,确定潜在的研究前沿,指导未来发展。方法:于2024年11月6日在Web of Science Core Collection (WoSCC)数据库中进行全面检索,检索关键词为老年人虚弱和营养状况。使用CiteSpace、VOSviewer和R软件进行文献计量学分析和知识图谱。结果:2005年至2024年间,来自88个国家3987个机构的13080名研究人员发表了2357篇关于老年人虚弱和营养状况的论文。出版物的数量在过去二十年中显示出持续上升的轨迹(R2 = 0.84),预测显示继续增加,到2033年达到315份出版物的峰值。这种持续的增长凸显了该领域的重要性和持续的研究兴趣。早期的研究集中在“居家老人”人口统计上,而目前的研究已经从分子生物学、遗传学和健康护理转移到更多的临床和医学领域。重点领域现在包括营养和营养学,老年病学,肿瘤学和药理学。新兴的研究热点包括营养不良的早期识别和管理,以减少与虚弱相关的健康风险,改善老年人的健康结果和生活质量。值得注意的趋势包括关键词“预测”、“营养评估MNA”、“干预”和“感染”。“结论:这项文献计量学分析对过去二十年来老年人身体虚弱和营养状况的研究进展、热点和新兴前沿进行了全面考察。这些发现提供了一个客观的学术概况,为未来的研究、资源分配和政策制定提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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