Association between body roundness index and risks of all-cause and cardiovascular mortality in adults with metabolic dysfunction-associated steatotic liver disease: NHANES 1999-2018.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-07-08 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1604398
Yanshan Yi, Li Yang
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引用次数: 0

Abstract

Background: Visceral obesity is an important risk factor for the development and progression of metabolic dysfunction-associated steatotic liver disease (MASLD). The body roundness index (BRI) is a novel indicator that demonstrates a stronger correlation with visceral fat than other anthropometric indices. However, the association between the BRI and mortality risk in patients with MASLD remains unclear. Therefore, this study investigated the relationship between the BRI and the risks of all-cause and cardiovascular disease mortality among patients with MASLD.

Methods: This study included 7,428 adults aged ≥18 years with MASLD, utilizing data from the National Health and Nutrition Examination Survey (NHANES) database spanning from 1999 to 2018. The assessment of MASLD was conducted based on the fatty liver index (FLI). To examine the relationship between the BRI and mortality risks, multivariable Cox proportional hazards regression models, trend analysis, and restricted cubic spline curves were employed. Additionally, subgroup analyses were conducted to assess whether the association between the BRI and mortality varied across different subgroups.

Results: In total, 1,249 participant deaths were recorded during a median follow-up period of 115 months, of which 404 were attributed to cardiovascular disease. After adjusting for multiple covariates in the fully adjusted model, the risk of all-cause mortality was increased by 27% (HR: 1.27; 95% CI: 1.00-1.60) and 52% (HR: 1.52; 95% CI: 1.18-1.96) in BRI quartiles 3 to 4 (Q3-Q4) compared with Q1, respectively. Similarly, the risk of cardiovascular disease mortality was increased by 61% (HR, 1.61; 95% CI, 1.05-2.46), 62% (HR, 1.62; 95% CI, 1.03-2.53), and 144% (HR, 2.44; 95% CI, 1.46-4.09) in BRI quartiles 2 to 4 (Q2-Q4) compared with Q1, respectively. The restricted cubic spline curves indicated a linear relationship between the BRI and both all-cause and cardiovascular disease mortality (p for non-linearity >0.05).

Conclusion: In this nationally representative sample of adults with MASLD from the non-institutionalized civilian population in the United States, the BRI served as an independent predictor of both all-cause and cardiovascular disease mortality. Specifically, higher BRI values were associated with increased risks of both all-cause and cardiovascular disease mortality among patients with MASLD.

成人代谢功能障碍相关脂肪变性肝病患者圆度指数与全因死亡率和心血管死亡率之间的关系:NHANES 1999-2018
背景:内脏型肥胖是代谢功能障碍相关脂肪变性肝病(MASLD)发生和发展的重要危险因素。身体圆度指数(BRI)是一种新的指标,与其他人体测量指标相比,它与内脏脂肪的相关性更强。然而,BRI与MASLD患者死亡风险之间的关系尚不清楚。因此,本研究调查了BRI与MASLD患者全因和心血管疾病死亡风险之间的关系。方法:本研究纳入7428名年龄≥18 岁的MASLD患者,使用1999年至2018年国家健康与营养检查调查(NHANES)数据库的数据。以脂肪肝指数(FLI)评价MASLD。为了检验BRI与死亡风险之间的关系,采用多变量Cox比例风险回归模型、趋势分析和限制性三次样条曲线。此外,还进行了亚组分析,以评估BRI与死亡率之间的关联在不同亚组之间是否存在差异。结果:在115 个月的中位随访期间,共有1,249名参与者死亡,其中404人死于心血管疾病。在完全调整模型中调整多个协变量后,全因死亡风险增加27% (HR: 1.27;95% CI: 1.00-1.60)和52% (HR: 1.52;与Q1相比,BRI四分位数3至4 (Q3-Q4)的95% CI: 1.18-1.96。同样,心血管疾病死亡的风险增加了61% (HR, 1.61;95% ci, 1.05-2.46), 62% (hr, 1.62;95% CI, 1.03-2.53), 144% (HR, 2.44;与Q1相比,BRI四分位数2至4 (Q2-Q4)的95% CI分别为1.46-4.09。受限三次样条曲线显示BRI与全因和心血管疾病死亡率之间存在线性关系(非线性p < 0.05)。结论:在这个具有全国代表性的来自美国非机构平民的成年MASLD样本中,BRI可作为全因和心血管疾病死亡率的独立预测因子。具体而言,较高的BRI值与MASLD患者全因和心血管疾病死亡风险增加有关。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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