Insight into the underlying mechanism of functional Pediococcus acidilactici SWU-HX39 in alleviating hyperuricemia.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-22 DOI:10.1039/d5fo01404b
Juxin He, Xirui Zhang, Huijing Chen, Jianquan Kan, Sameh Awad, Amel A Ibrahim, Zsolt Zalán, Muying Du
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Abstract

Hyperuricemia (HUA) is a major challenge in the field of public health, and long-term use of traditional drugs can easily lead to addiction and some side effects such as the hypersensitivity syndrome and liver and kidney damage. While several studies have proved that some probiotics are able to reduce serum uric acid (UA) levels, in this study, we found that Pediococcus acidilactici SWU-HX39 (HX39) has superior anti-HUA ability in vitro, and the therapeutic potential of HX39 in a HUA model of a high purine diet was also evaluated in vivo, focusing on its regulatory effects on liver xanthine oxidase (XOD) activity and serum proinflammatory cytokine and lipopolysaccharide (LPS) content. The results of the HUA mouse model showed a significant reduction of 49.8% in serum UA and 46.76% XOD activity by HX39 compared with the control group. Moreover, HX39 regulated the composition of the intestinal flora in mice, with significant decreases of the Bacteroides abundances and Parabacteroides, while Eubacterium_brachy_group and norank_f_Ruminococcaceae abundances increased. Further analysis showed that it helped alleviate inflammation and improve kidney metabolism. Significantly reduced kidney damage was observed in mice with HUA. These results may explain the potential mechanism of functional probiotics in alleviating HUA symptoms. Also, probiotic HX39 has promising applications in the treatment of HUA complications.

了解功能性酸碱性球球菌SWU-HX39缓解高尿酸血症的潜在机制。
高尿酸血症(HUA)是公共卫生领域的一个重大挑战,长期使用传统药物容易导致成瘾和一些副作用,如过敏综合征和肝肾损害。虽然已有研究证明一些益生菌能够降低血清尿酸(UA)水平,但在本研究中,我们发现嗜酸Pediococcus acidilactii SWU-HX39 (HX39)在体外具有较强的抗HUA能力,并在体内评价了HX39在高嘌呤饮食HUA模型中的治疗潜力,重点研究了其对肝脏黄嘌呤氧化酶(XOD)活性、血清促炎细胞因子和脂多糖(LPS)含量的调节作用。HUA小鼠模型结果显示,与对照组相比,HX39显著降低血清UA 49.8%, XOD活性46.76%。此外,HX39调节了小鼠肠道菌群的组成,显着降低了Bacteroides和Parabacteroides的丰度,而Eubacterium_brachy_group和norank_f_Ruminococcaceae的丰度。进一步的分析表明,它有助于减轻炎症,改善肾脏代谢。HUA小鼠的肾损伤明显减轻。这些结果可能解释功能性益生菌缓解HUA症状的潜在机制。此外,益生菌HX39在治疗HUA并发症方面也有很好的应用前景。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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