{"title":"A smartphone-assisted colorimetric test kit for the determination of indole-3-carbinol in dietary supplements","authors":"Apichai Phonchai , Merisa Chapan , Sunisa Pon-in , Korbua Chaisiwamongkhol , Soonthorn Khwan-On , Nuchalee Thipmonta , Kosin Teeparuksapun","doi":"10.1016/j.jfca.2025.108062","DOIUrl":null,"url":null,"abstract":"<div><div>This work introduces a sol-gel test kit for the colorimetric determination of indole-3-carbinol (I3C) in dietary supplements sold in health food, pharmacies, and online sources. The test kit comprises a chromogenic reagent of para-dimethylaminocinnamaldehyde (DMACA) entrapped within a sol-gel matrix. The assay relies on the reaction of indole-3-carbinol with DMACA under acidic conditions to form a dark red-violet azafulvenium salt. Color changes are clearly visible to the naked eye and are evaluated with a smartphone application. Under optimized conditions, the method demonstrated a linear calibration range of 10–100 mg L<sup>–1</sup> (r² = 0.9892), with detection and quantification limits of 2.0 mg L⁻¹ and 6.7 mgL<sup>–1</sup>, respectively. The smartphone-assisted colorimetric method showed good intra- and inter-day precision, with % RSDs lower than 8.1 %, and good accuracy, with acceptable relative errors in the range of 12.9–13.8 %. The sol-gel test kit showed long-term storage stability for two months at −18°C. For the analysis of ten dietary supplement products, smartphone-assisted colorimetric test kit is in good agreement with high-performance liquid chromatography with an ultraviolet detector (HPLC-UV) as reference method. This low-cost, portable and disposable test kit offers as an alternative approach for monitoring the quality of indole-3-carbinol dietary supplement.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"147 ","pages":"Article 108062"},"PeriodicalIF":4.6000,"publicationDate":"2025-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525008774","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
This work introduces a sol-gel test kit for the colorimetric determination of indole-3-carbinol (I3C) in dietary supplements sold in health food, pharmacies, and online sources. The test kit comprises a chromogenic reagent of para-dimethylaminocinnamaldehyde (DMACA) entrapped within a sol-gel matrix. The assay relies on the reaction of indole-3-carbinol with DMACA under acidic conditions to form a dark red-violet azafulvenium salt. Color changes are clearly visible to the naked eye and are evaluated with a smartphone application. Under optimized conditions, the method demonstrated a linear calibration range of 10–100 mg L–1 (r² = 0.9892), with detection and quantification limits of 2.0 mg L⁻¹ and 6.7 mgL–1, respectively. The smartphone-assisted colorimetric method showed good intra- and inter-day precision, with % RSDs lower than 8.1 %, and good accuracy, with acceptable relative errors in the range of 12.9–13.8 %. The sol-gel test kit showed long-term storage stability for two months at −18°C. For the analysis of ten dietary supplement products, smartphone-assisted colorimetric test kit is in good agreement with high-performance liquid chromatography with an ultraviolet detector (HPLC-UV) as reference method. This low-cost, portable and disposable test kit offers as an alternative approach for monitoring the quality of indole-3-carbinol dietary supplement.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.