Large scale subclinical ketosis risk assessment in dairy herds using predicted milk acetone and β-hydroxybutyrate via MIR technology.

IF 1.2 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Fabio Abeni, Andrea Ferla, Riccardo Negrini, Andrea Galli
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引用次数: 0

Abstract

Sub-clinical ketosis (SCK) significantly affects post-partum dairy cow performance and welfare. A total of 11,327,959 test-day (TD) records over two years on 1.76 million Holstein cow lactations and 2840 farms were processed to ascertain thresholds for milk acetone (mACE) and β-hydroxybutyrate (mBHB) as indicators of SCK on the basis of a significant milk yield loss at the TD. The set thresholds for mACE and mBHB were 0.10 mmol/L and 0.14 mmol/L, respectively. The prevalence of SCK in the population during the first 60 days in milk (DIM) was estimated based on herd size and milk yields, utilizing one or both of these metabolites surpassing their respective thresholds. Analyzing both mACE and mBHB together revealed a higher occurrence of SCK in small herds (fewer than 100 cows) and a lower occurrence in the two most productive milk categories. The prevalence had an inverse relationship with the daily milk yield at 60 DIM, indicating a surprisingly high frequency of low-productivity herds in the risk classes exceeding 30%. These results suggest that assessing SCK prevalence through the combined evaluation of mACE and mBHB is a more effective approach than using the milk fat to protein ratio, especially when considering different herd sizes and daily milk yield at 60 DIM.

利用MIR技术预测牛奶丙酮和β-羟基丁酸进行大规模奶牛亚临床酮症风险评估。
亚临床酮症(SCK)显著影响产后奶牛的生产性能和福利。根据176万头荷斯坦奶牛泌乳期的显著产奶量损失,研究人员对2840个奶牛场两年来的11,327,959个试验日(TD)记录进行了处理,以确定乳丙酮(mACE)和β-羟丁酸(mBHB)作为SCK指标的阈值。mACE和mBHB的设定阈值分别为0.10 mmol/L和0.14 mmol/L。根据畜群规模和产奶量,利用超过各自阈值的一种或两种代谢物,估计了奶牛头60天乳汁中SCK的患病率。综合分析mACE和mBHB发现,SCK在小牛群(少于100头牛)中发生率较高,而在两种产量最高的牛奶类别中发生率较低。这种流行率与60 DIM时的日产奶量呈反比关系,表明在风险等级中,低生产力牛群的频率惊人地高,超过30%。这些结果表明,通过mACE和mBHB联合评估SCK患病率比使用乳脂蛋白比更有效,特别是在考虑不同畜群规模和60 DIM时的日产奶量时。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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