Krill oil alleviates type 2 diabetes mellitus-induced sarcopenia in mice via attenuating insulin resistance, intestinal barrier dysfunction, and skeletal muscle protein turnover impairment.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-07-21 DOI:10.1039/d5fo02415c
Shi-Xiang Wu, Xin-Yue Zhao, Yu-Hong Yang, Meng-Qing Zhou, Yan Zheng, Zi-Jian Wu, Qing-Yan Zou, Tian-Tian Zhang, Lei Du
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Abstract

Krill oil (KO), a source of EPA, DHA, phospholipids, and astaxanthin, has emerged as a promising functional ingredient to maintain skeletal muscle health. However, its protective role against type 2 diabetes mellitus (T2DM)-induced sarcopenia has remained poorly characterized. Hence, the present study aimed to investigate the protective effects and underlying mechanisms of KO against sarcopenia in both a T2DM mouse model induced by the combination of streptozotocin and high-fat, high-sucrose diet, and a C2C12 myotube atrophy model induced by high glucose (HG), advanced glycation end products (AGEs), and lipopolysaccharide (LPS). Incorporation of 1.5% KO (w/w) in the diet of mice with T2DM for 24 weeks significantly enhanced insulin sensitivity, lowered blood glucose levels, and decreased serum and muscle AGEs levels. Additionally, dietary KO markedly ameliorated intestinal barrier dysfunction in mice with T2DM, as evidenced by the improvement of intestinal pathological injuries, the decrease of serum and muscle LPS levels, and the restoration of the expression of tight junction proteins. Dietary KO also significantly mitigated skeletal muscle mass and strength loss in mice with T2DM, and alleviated HG/AGEs/LPS-induced C2C12 myotube atrophy. Moreover, dietary KO effectively reduced the overproduction of pro-inflammatory cytokines and ROS accumulation in the skeletal muscle of mice with T2DM and in HG/AGEs/LPS-stimulated C2C12 myotubes. Furthermore, dietary KO alleviated T2DM-induced skeletal muscle protein turnover impairment both in vivo and in vitro, as demonstrated by increased de novo protein synthesis via activating the PI3K/Akt/mTOR signaling pathway, and inhibited excessive protein degradation through inactivating the FoxO3a- and NF-κB-mediated up-regulation of MAFbx and MuRF1. Overall, our findings suggested that KO might have therapeutic potential against T2DM-induced sarcopenia.

磷虾油通过减轻胰岛素抵抗、肠道屏障功能障碍和骨骼肌蛋白转换损伤,减轻2型糖尿病诱导的小鼠肌肉减少症。
磷虾油(KO)是EPA, DHA,磷脂和虾青素的来源,已成为维持骨骼肌健康的有前途的功能成分。然而,其对2型糖尿病(T2DM)诱导的肌肉减少症的保护作用仍不清楚。因此,本研究旨在探讨KO对由链脲佐菌素和高脂、高糖饮食联合诱导的T2DM小鼠模型和由高糖(HG)、晚期糖基化终产物(AGEs)和脂多糖(LPS)诱导的C2C12肌管萎缩模型的保护作用及其机制。在T2DM小鼠的饮食中加入1.5% KO (w/w) 24周,可显著提高胰岛素敏感性,降低血糖水平,降低血清和肌肉AGEs水平。此外,饮食中添加KO可显著改善T2DM小鼠肠道屏障功能障碍,改善肠道病理损伤,降低血清和肌肉LPS水平,恢复紧密连接蛋白的表达。饮食KO还能显著减轻T2DM小鼠骨骼肌质量和力量损失,减轻HG/AGEs/ lps诱导的C2C12肌管萎缩。此外,饮食中的KO有效地减少了T2DM小鼠骨骼肌和HG/AGEs/ lps刺激的C2C12肌管中促炎细胞因子的过量产生和ROS的积累。此外,通过激活PI3K/Akt/mTOR信号通路增加新生蛋白合成,通过抑制FoxO3a-和NF-κ b介导的MAFbx和MuRF1上调,膳食KO减轻了t2dm诱导的体内和体外骨骼肌蛋白质转换损伤,从而抑制了过度的蛋白质降解。总的来说,我们的研究结果表明KO可能具有治疗t2dm诱导的肌肉减少症的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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