Yu Yang , Junjun Zhou , Anqi Liu , Zhiqing Yang , Yao Qin , Fangchao Tian , Peng Li , Dandan Zhai
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引用次数: 0
Abstract
Accurate origin tracing and ginsenoside quantification in American ginseng (Panax quinquefolius L.), are critical for its market value and therapeutic efficacy. Empirical identification and chemical analysis methods are often destructive and inefficient. This study addresses these limitations by integrating hyperspectral imaging (HSI) with a novel mixed multi-task one-dimensional convolutional neural network (MMT1DCNN) for the non-destructive and rapid evaluation of ginsenoside content and origin of American ginseng. Adaptive threshold segmentation and spectra extraction are conducted on the raw HSI images to obtain the spectral data of each American ginseng. Four common pretreatment methods are employed to clean and normalize the spectra. The successive projections algorithm is applied to select key bands from spectra, which are then fed into the MMT1DCNN to simultaneously predict the origin and ginsenoside content. A dataset containing spectral, origin, and ginsenoside data of American ginseng is constructed to validate the method's performance. Experimental results demonstrate that the proposed method achieves 95 % overall accuracy for origin classification, a correlation coefficient of 0.965, a root mean square error of 3.64 mg/g, and a residual predictive deviation of 3.54 for ginsenoside content. These findings suggest that the developed method has significant potential for non-destructive, accurate origin tracing and quantitative evaluation of American ginseng.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.