{"title":"F-box protein SlAMR1 negatively regulates tomato ascorbic acid biosynthesis throught ubiquitin pathway","authors":"Jie Ye , Hankai Zheng , Zhibiao Ye , Yuyang Zhang","doi":"10.1016/j.scienta.2025.114294","DOIUrl":null,"url":null,"abstract":"<div><div>Ascorbic acid (AsA), as an antioxidant, plays vital roles in diverse physiological processes of plants. Engineering its biosynthesis in staple vegetables, such as tomato (<em>Solanum lycopersicum</em> L.), could offer new strategies for developing functional foods to promote human health. Although the regulatory role of <em>AMR1</em> in AsA biosynthesis has been confirmed in <em>Arabidopsis thaliana</em> L., its regulatory mechanism in vegetable crops like tomato remains unclear. This study identified through homologous sequence alignment that SlAMR1 (ascorbic acid mannose pathway regulator 1), an F-box family protein in tomato, shares the highest amino acid sequence similarity (27 %) with <em>Arabidopsis</em> AMR1. In comparison with wild-type plants, <em>SlAMR1</em> RNAi plants exhibited enhanced oxidative stress tolerance, and significantly elevated AsA accumulation in leaves and fruits, while over-expression lines showed opposite phenotypes. QPCR and enzyme activity analysis revealed that <em>SlAMR1</em> suppresses AsA biosynthesis by regulating the mannose/galactose pathway. A 48-hours photoperiodic experiment indicated light-dependent transcriptional dynamics of <em>SlAMR1</em>. Further yeast two-hybrid assay and ubiquitination analysis confirmed that SlAMR1 modulates tomato AsA biosynthesis through the ubiquitin-proteasome complex pathway. The results elucidates the critical role of <em>SlAMR1</em> in tomato AsA biosynthesis and provides a theoretical foundation for improving quality traits via molecular breeding approaches.</div></div>","PeriodicalId":21679,"journal":{"name":"Scientia Horticulturae","volume":"350 ","pages":"Article 114294"},"PeriodicalIF":3.9000,"publicationDate":"2025-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientia Horticulturae","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0304423825003437","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
Abstract
Ascorbic acid (AsA), as an antioxidant, plays vital roles in diverse physiological processes of plants. Engineering its biosynthesis in staple vegetables, such as tomato (Solanum lycopersicum L.), could offer new strategies for developing functional foods to promote human health. Although the regulatory role of AMR1 in AsA biosynthesis has been confirmed in Arabidopsis thaliana L., its regulatory mechanism in vegetable crops like tomato remains unclear. This study identified through homologous sequence alignment that SlAMR1 (ascorbic acid mannose pathway regulator 1), an F-box family protein in tomato, shares the highest amino acid sequence similarity (27 %) with Arabidopsis AMR1. In comparison with wild-type plants, SlAMR1 RNAi plants exhibited enhanced oxidative stress tolerance, and significantly elevated AsA accumulation in leaves and fruits, while over-expression lines showed opposite phenotypes. QPCR and enzyme activity analysis revealed that SlAMR1 suppresses AsA biosynthesis by regulating the mannose/galactose pathway. A 48-hours photoperiodic experiment indicated light-dependent transcriptional dynamics of SlAMR1. Further yeast two-hybrid assay and ubiquitination analysis confirmed that SlAMR1 modulates tomato AsA biosynthesis through the ubiquitin-proteasome complex pathway. The results elucidates the critical role of SlAMR1 in tomato AsA biosynthesis and provides a theoretical foundation for improving quality traits via molecular breeding approaches.
期刊介绍:
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.