Nithya Serasinghe , Henna Vepsäläinen , Reetta Lehto , Josefine Björkqvist , Maijaliisa Erkkola , Eva Roos , Carola Ray
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引用次数: 0
Abstract
Compared with ample evidence on the influence of the home food environment on children's food consumption, associations between certain aspects of the social home food environment (such as parental self-efficacy (PSE) and parental restrictions) and young children's food consumption are less studied. Our aims were 1) to investigate the associations among feeding-related PSE, sugary food and drink (SFD)-related parental restrictions, and children's food consumption, and 2) to determine whether socio-economic factors (parental education level and household relative income) moderate them. We used cross-sectional data from 564 Finnish 3- to 6-year-olds participating in the DAGIS study. Parents completed a questionnaire assessing the home food environment and socio-economic status and a food frequency questionnaire assessing children's food consumption. Principal component analysis was used to identify SFD-related parental restriction patterns. We calculated a children's Healthy Food Intake Index (HFII) using food frequency data. We regressed the associations among feeding-related PSE and SFD-related parental restriction patterns in single and multiple regression models. Moderation by parental education level and household relative income was also tested. We identified three SFD-related parenting practice patterns: restricting SFD consumption, restricting SFD accessibility, and restricting SFD availability. Feeding-related PSE (B = 0.88, p < 0.001) and restricting SFD availability (B = 0.46, p < 0.001) were significantly associated with the children's HFII after adjusting the model for socio-economic factors. Parental education level or household relative income did not moderate any of these associations. Future health promotion interventions should target enhancing feeding-related PSE and restricting SFD availability to improve children's food consumption despite socio-economic status.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.