Brazilian Native Oilseeds as Functional Foods: A Narrative Review on Bioactive Compounds and Biological Insights of Pachira aquatica, Dipteryx alata Vog., and Acrocomia aculeata.

IF 3.1 2区农林科学 Q2 CHEMISTRY, APPLIED

Plant Foods for Human Nutrition Pub Date : 2025-07-18 DOI:10.1007/s11130-025-01385-w

Thaíza Rodrigues de Sousa, Isabela da Mota Leal Lemos, Luana Oeby de Oliveira, Anderson Junger Teodoro

引用次数: 0

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作为功能性食品的巴西本土油籽：水柏属（Pachira aquatica）、alpteryx的生物活性化合物及其生物学意义的综述。和针尖Acrocomia acleata。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Plant Foods for Human Nutrition 工程技术-食品科技

CiteScore

6.80

自引率

7.50%

发文量

审稿时长

12-24 weeks

期刊介绍： Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by: - Biotechnology (all fields, including molecular biology and genetic engineering) - Food science and technology - Functional, nutraceutical or pharma foods - Other nutrients and non-nutrients inherent in plant foods