Screening of Lactococcus lactis strains with hypoglycemic effects and evaluation of their protective mechanisms against glucose-induced type 2 diabetes in zebrafish

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-28 DOI:10.1039/D5FO01005E
Huiying Li, Huijing Chen, Jianquan Kan, Sameh Awad, Amel Ahmed Ibrahim, Zsolt Zalán and Muying Du
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Abstract

Type 2 diabetes mellitus (T2DM) is a major global health challenge, and probiotics represent a potential therapeutic avenue. In this study, three strains of probiotics with α-glucosidase inhibitory activity were screened in vitro, and the inhibitory effect of Pediococcus acidilactici SWU-HY34 (HY34) was the strongest, reaching 35.2%, which was further evaluated in vivo using a hyperglycemia silkworm model and zebrafish diabetes model. Strain HY34 effectively reduced blood glucose levels in diabetic zebrafish (p < 0.05), suppressed the mRNA expression of pro-inflammatory cytokines, tumor necrosis factor alpha (TNF-α), interleukin 1 beta (IL-1β) and interleukin 6 (IL-6), alleviated liver tissue damage (p < 0.05), and also improved lipid profiles by decreasing triglyceride (TG), total cholesterol (TC), and low-density lipoprotein cholesterol levels (LDL) (p < 0.05), while increasing high-density lipoprotein (HDL) levels (p < 0.05). Furthermore, HY34 ameliorated diabetes-induced dyslipidemia and mitigated oxidative stress by enhancing antioxidant enzyme activity. The mechanism by which HY34 improves metabolic health and alleviates diabetes may involve modulating the gut microbiota composition and the production of beneficial metabolites in zebrafish. These results suggest that probiotics, such as HY34, could be further explored for the development of novel hypoglycemic drugs.

Abstract Image

具有降糖作用的乳酸乳球菌菌株的筛选及其对斑马鱼葡萄糖诱导的2型糖尿病的保护机制评价。
2型糖尿病(T2DM)是一个重大的全球健康挑战,益生菌代表了一个潜在的治疗途径。本研究在体外筛选了3株具有α-葡萄糖苷酶抑制活性的益生菌,其中对酸碱Pediococcus acidiactii SWU-HY34 (HY34)的抑制作用最强,达到35.2%,并利用高血糖家蚕模型和斑马鱼糖尿病模型在体内进一步进行了评价。菌株HY34能有效降低糖尿病斑马鱼的血糖水平(p < 0.05),抑制促炎细胞因子、肿瘤坏死因子α (TNF-α)、白细胞介素1β (IL-1β)和白细胞介素6 (IL-6) mRNA表达,减轻肝组织损伤(p < 0.05),并通过降低甘油三酯(TG)、总胆固醇(TC)和低密度脂蛋白胆固醇(LDL)水平改善脂质谱(p < 0.05)。同时提高高密度脂蛋白(HDL)水平(p < 0.05)。此外,HY34通过增强抗氧化酶活性改善糖尿病诱导的血脂异常和减轻氧化应激。HY34改善代谢健康和缓解糖尿病的机制可能涉及调节斑马鱼肠道微生物群组成和有益代谢物的产生。这些结果提示,HY34等益生菌可进一步开发新型降糖药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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