Plant Sugar Transporters SWEETs: Structure, Function, and Cutting-Edge Research Insights.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qing Yang,Guangzheng Wang,Jianhua Dou,Wangwang An,Yonghai Zhang,Saiwei Wang,Zhongqi Tang,Jihua Yu
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引用次数: 0

Abstract

SWEET proteins are essential sugar transporters in plants, playing key roles in growth, development, and stress responses. This review discusses their unique transmembrane helical structures, conserved motifs, and classification into four evolutionary clades with substrate preferences. SWEETs mediate phloem loading, fruit and seed development, hormone transport, and plant-microbe interactions. They influence resistance to pathogens by regulating sugar availability and play critical roles in abiotic stress responses such as drought, salinity, and temperature extremes. Advances in molecular biology techniques, including gene editing and transcriptomics, have expanded our understanding of SWEET function in crop improvement. Future research should focus on their regulatory networks and biotechnological applications to enhance agricultural productivity. Understanding SWEET-mediated sugar transport can provide novel strategies for developing stress-resistant, high-yield crops.
植物糖转运体糖果:结构、功能和前沿研究见解。
SWEET蛋白是植物体内必需的糖转运蛋白,在植物生长、发育和逆境反应中起着关键作用。这篇综述讨论了它们独特的跨膜螺旋结构、保守的基序,并根据底物偏好将它们划分为四个进化支系。糖介导韧皮部负荷、果实和种子发育、激素运输和植物与微生物的相互作用。它们通过调节糖的可用性来影响对病原体的抗性,并在干旱、盐度和极端温度等非生物胁迫反应中发挥关键作用。分子生物学技术的进步,包括基因编辑和转录组学,扩大了我们对作物改良中SWEET功能的理解。未来的研究应侧重于它们的管理网络和生物技术应用,以提高农业生产力。了解sweet介导的糖转运可以为开发抗胁迫高产作物提供新的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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