Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysis.
Liliana G González-Rodríguez, Iván Cavero-Redondo, Ana M López-Sobaler, Aránzazu Aparicio, Elena Rodríguez-Rodríguez, Viviana Loria-Kohen, María Del Carmen Lozano-Estevan, Esther Cuadrado-Soto, África Peral-Suárez, María Dolores Salas-González, Rosa M Ortega, Laura M Bermejo
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引用次数: 0
Abstract
The impact of heavy alcohol consumption on health and nutritional status is well-documented, but the effects of moderate beer consumption remain less well understood. This systematic review and meta-analysis examined evidence on moderate beer consumption and dietary and biochemical parameters of nutritional status. It focused specifically on analysing differences between moderate beer consumers and abstainers. A comprehensive search was conducted across four electronic databases (PubMed, SciELO, Web of Science, and SCOPUS) for studies published in English or Spanish from January 2000 to May 2024. Eligible studies included those examining associations between moderate beer consumption and dietary or biochemical parameters related to nutritional status in healthy adults aged 18 years or older. The systematic review included 16 reports (15 independent samples; nine observational and seven interventional), of which five were eligible for meta-analysis. In most studies, the criteria used to classify individuals as moderate consumers exceeded current recommended guidelines. While some minor differences in dietary parameters were noted, overall diet quality appeared broadly similar between moderate beer drinkers and abstainers, according to the results of the meta-analysis. In both groups, diet quality could be improved, as it deviates from the theoretical ideal. Regarding biochemical parameters of nutritional status, our systematic review found insufficient evidence to draw firm conclusions, as many parameters were assessed in single studies only, making a meta-analysis unfeasible. The relationship between moderate beer consumption and nutritional status parameters remains unclear due to limited and inconsistent evidence. Based on the available data, moderate beer consumption may not be associated with poorer overall diet quality compared to abstention. Nevertheless, these findings should be interpreted with caution due to the substantial heterogeneity and methodological limitations of the included studies. Further research is required to achieve a more comprehensive understanding.
大量饮酒对健康和营养状况的影响是有据可查的,但适量饮用啤酒的影响仍不太清楚。本系统综述和荟萃分析检查了适量啤酒消费和营养状况的饮食和生化参数的证据。它特别关注于分析适度啤酒消费者和不喝啤酒者之间的差异。对2000年1月至2024年5月期间以英语或西班牙语发表的研究进行了全面的检索,检索对象为四个电子数据库(PubMed、SciELO、Web of Science和SCOPUS)。符合条件的研究包括对18岁或18岁以上健康成年人适度饮用啤酒与营养状况相关的饮食或生化参数之间关系的研究。系统评价包括16份报告(15份独立样本;9例观察性和7例干预性),其中5例符合meta分析。在大多数研究中,用于将个人分类为适度消费者的标准超过了目前推荐的指导方针。根据荟萃分析的结果,虽然注意到饮食参数的一些细微差异,但适度饮用啤酒和不喝啤酒的人的整体饮食质量大致相似。在这两组中,饮食质量都可以得到改善,因为它偏离了理论理想。关于营养状态的生化参数,我们的系统综述发现证据不足,无法得出确切的结论,因为许多参数仅在单个研究中评估,使得荟萃分析不可行。由于证据有限和不一致,适度啤酒消费与营养状况参数之间的关系尚不清楚。根据现有数据,与不喝啤酒相比,适度饮用啤酒可能与较差的整体饮食质量无关。然而,由于纳入研究的异质性和方法学局限性,这些发现应谨慎解释。需要进一步的研究来获得更全面的认识。
期刊介绍:
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.