Safety and efficacy of a feed additive consisting of 4-hydroxy-2,5-dimethylfuran-3(2H)-one for all animal species other than dogs and cats (ADISSEO France SAS, ADM International Sàrl, Laboratoires Phodé S.A.S., LUCTA S.A., Norel, S.A.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Maria Bastos, Thomas Poiger, Jaume Galobart, Paola Manini, Jordi Tarrès-Call, Maria Vittoria Vettori, Fabiola Pizzo
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引用次数: 0
Abstract
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the authorisation of a feed additive consisting of 4-hydroxy-2,5-dimethylfuran-3(2H)-one for all animal species other than dogs and cats. 4-Hydroxy-2,5-dimethylfuran-3(2H)-one is currently authorised for use as a sensory additive (functional group: flavouring compounds) for cats and dogs at a recommended maximum content of 18 and 25 mg/kg complete feed, respectively. The FEEDAP Panel concludes that the use of the additive 4-hydroxy-2,5-dimethylfuran-3(2H)-one at the maximum use level proposed by the applicants (10 mg/kg complete feed) is safe for all animal species other than cats and dogs. 4-Hydroxy-2,5-dimethylfuran-3(2H)-one is safe for consumer and environment, however, it is irritant to skin, eyes and is a dermal and respiratory sensitiser. It should be considered irritant to the respiratory tract. Any exposure is considered a risk. 4-Hydroxy-2,5-dimethylfuran-3(2H)-one is used in food as a flavouring and its function in feed is essentially the same as that in food. Moreover, the Panel notes that the additive is already authorised in feed for cats and dogs. Therefore, no further demonstration of efficacy is necessary.
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.