Phenylethanoid Glycosides in Cistanches: Chemistry, Pharmacokinetic, and Antitumor Properties

IF 7.4 Q1 FOOD SCIENCE & TECHNOLOGY
Food frontiers Pub Date : 2025-06-19 DOI:10.1002/fft2.70060
Jie Li, Xin-yue Cao, Jun-lin Lv, He-meng Zhang, Qing-yue Liang, Yu-shan Ren, Jun Tian, Gui-cheng Dong
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Abstract

Cistanches Herba (CH, known as RouCongRong in Chinese) is a parasitic plant from the Orobanchaceae family, with a medicinal and edible history spanning nearly 2000 years, dating back to the Eastern Han Dynasty. It has been traditionally recognized for its effects on alleviating aging, regulating the endocrine and immune systems, and enhancing metabolism. Cancer incidence has risen in recent years, driven by lifestyle shifts and diagnostic advances, yet remains a major challenge for modern medicine. Conventional treatments such as surgery, radiation therapy, and chemotherapy often carry side effects that negatively impact patients’ quality of life and prognosis. Meanwhile, the antineoplastic potential of natural plant-based compounds is increasingly gaining attention. Using advanced compound separation and identification techniques, various bioactive substances, including phenylethanoid glycosides (PhGs), iridoids, lignans, and polysaccharides, have been isolated from CH. Among these, PhGs have attracted significant scholarly interest, leading to numerous studies in recent years. Existing literature highlights substantial evidence of its anticancer properties. This review aims to systematically summarize the content of representative PhGs in CH species, their pharmacokinetic parameters, and primary metabolites in humans (intestinal microbiota) and rats (bile, feces, plasma, and urine). Additionally, the antitumor activities and associated signaling pathways mediated by PhGs in CH against various malignancies such as breast cancer, gastric cancer, hepatocellular carcinoma, lung cancer, among others, providing a theoretical foundation to support their future clinical application.

Abstract Image

肉苁茸中的苯乙醇苷:化学、药代动力学和抗肿瘤特性
肉苁蓉(chachches Herba,中文称RouCongRong)是一种寄生植物,隶属于肉苁蓉科(Orobanchaceae),具有近2000年的药用和食用历史,最早可追溯到东汉时期。传统上认为它具有延缓衰老、调节内分泌和免疫系统、促进新陈代谢的作用。近年来,由于生活方式的转变和诊断的进步,癌症发病率有所上升,但仍然是现代医学面临的主要挑战。传统的治疗方法,如手术、放射治疗和化疗,往往会产生副作用,对患者的生活质量和预后产生负面影响。同时,天然植物基化合物的抗肿瘤潜能日益受到人们的关注。利用先进的化合物分离和鉴定技术,从CH中分离出多种生物活性物质,包括苯乙醇苷(PhGs)、环烯醚萜、木脂素和多糖。其中PhGs引起了极大的学术兴趣,近年来开展了大量研究。现有文献强调了其抗癌特性的大量证据。本综述旨在系统总结chg中代表性PhGs的含量、药代动力学参数以及人(肠道微生物群)和大鼠(胆汁、粪便、血浆和尿液)的主要代谢物。此外,CH中PhGs介导的抗肿瘤活性及其相关信号通路对乳腺癌、胃癌、肝细胞癌、肺癌等多种恶性肿瘤的抑制作用,为其未来的临床应用提供了理论基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
10.50
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0.00%
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审稿时长
10 weeks
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