Feiyang Ma , Yihui Huo , Jianzhao Liao , Guangqing Xu , Zhekai Wang , Shaojun He
{"title":"The role of lipid metabolism imbalance in copper-induced PANoptosis in broiler kidney","authors":"Feiyang Ma , Yihui Huo , Jianzhao Liao , Guangqing Xu , Zhekai Wang , Shaojun He","doi":"10.1016/j.psj.2025.105549","DOIUrl":null,"url":null,"abstract":"<div><div>Copper (Cu) is widely used in both agriculture and industry and may pose toxic risks to animals and public safety if overused. In order to gain a more profound insight into the nephrotoxic effects of Cu, a detailed analysis was performed of its impact on renal PANoptosis, with particular attention being paid to the possible involvement of lipid metabolism disorders in the kidney. In this study, one-day-old chicks were fed diets with varying Cu levels (11, 110, 220, and 330 mg/kg) over a period of 49 days. Our findings indicated that excessive Cu exposure led to vacuolar degeneration, fibrosis and mitochondrial damage in the kidney. Moreover, the assay results demonstrated that elevated Cu levels led to disturbances in lipid synthesis and catabolism, as well as the activation of lipophagy in broiler kidneys. Concurrently, genetic and protein analysis demonstrated that excess Cu triggered pyroptosis (IL-18, NLRP3, GSDMD, Caspase-1), necrosis (MLKL, Caspase-7, Caspase-8) and apoptosis (Bcl-2, Cleaved-Caspase-9/Caspase-9, Cleaved-Caspase-9/Caspase-9), ultimately resulting in PANoptosis in the chicken kidney. Furthermore, the bioinformatics analysis indicated a correlation between lipid metabolism and PANoptosis-related markers. The aforementioned results indicate that Cu-induced disruption to lipid metabolism may contribute to the process of PANoptosis in broiler kidneys.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 10","pages":"Article 105549"},"PeriodicalIF":4.2000,"publicationDate":"2025-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125007928","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Copper (Cu) is widely used in both agriculture and industry and may pose toxic risks to animals and public safety if overused. In order to gain a more profound insight into the nephrotoxic effects of Cu, a detailed analysis was performed of its impact on renal PANoptosis, with particular attention being paid to the possible involvement of lipid metabolism disorders in the kidney. In this study, one-day-old chicks were fed diets with varying Cu levels (11, 110, 220, and 330 mg/kg) over a period of 49 days. Our findings indicated that excessive Cu exposure led to vacuolar degeneration, fibrosis and mitochondrial damage in the kidney. Moreover, the assay results demonstrated that elevated Cu levels led to disturbances in lipid synthesis and catabolism, as well as the activation of lipophagy in broiler kidneys. Concurrently, genetic and protein analysis demonstrated that excess Cu triggered pyroptosis (IL-18, NLRP3, GSDMD, Caspase-1), necrosis (MLKL, Caspase-7, Caspase-8) and apoptosis (Bcl-2, Cleaved-Caspase-9/Caspase-9, Cleaved-Caspase-9/Caspase-9), ultimately resulting in PANoptosis in the chicken kidney. Furthermore, the bioinformatics analysis indicated a correlation between lipid metabolism and PANoptosis-related markers. The aforementioned results indicate that Cu-induced disruption to lipid metabolism may contribute to the process of PANoptosis in broiler kidneys.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.