Abscisic Acid and Its Producer Botrytis cinerea: Recent Advances and Future Perspectives

IF 6.2 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-07-15 DOI:10.1021/acs.jafc.5c05794

Ling-Ru Wang, Cai-Yun Wu, Shu-Ting Zhu, De-Yue Diao, Zhi-Kui Nie, Chao Ye and Tian-Qiong Shi*,

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Abstract

Abscisic acid (ABA), a pivotal plant growth regulator, is extensively utilized in agricultural production, ecological vegetation restoration, and landscape greening. Although Botrytis cinerea remains the primary strain for industrial ABA production, its suboptimal efficiency limits large-scale applications. Recent advancements have elucidated the biosynthetic pathway of ABA. Coupled with the rapid development of genetic engineering technologies, it is now feasible to enhance ABA productivity through rational strain optimization. This review summarizes an in-depth analysis of recent advancements in the field of ABA biosynthesis, encompassing its biosynthetic mechanisms, enhancement strategies, and functional applications. Additionally, we highlight significant advancements in the molecular biotechnology of B. cinerea as the primary ABA-producing strain. In summary, this review offers valuable insights and references for the industrial production and application of ABA, laying a foundation for continued developments in ABA research and industry.

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脱落酸及其生产者灰葡萄孢菌的研究进展与展望。

脱落酸（ABA）是一种重要的植物生长调节剂，广泛应用于农业生产、生态植被恢复和景观绿化等领域。尽管灰霉病菌仍然是工业ABA生产的主要菌株，但其次优效率限制了大规模应用。近年来，对ABA的生物合成途径的研究取得了新的进展。随着基因工程技术的快速发展，通过合理的菌株优化来提高ABA的产量是可行的。本文综述了近年来ABA生物合成领域的研究进展，包括其生物合成机制、增强策略和功能应用。此外，我们强调了在分子生物技术方面取得的重大进展，即B. cinerea作为主要的aba产生菌株。综上所述，本文为ABA的工业化生产和应用提供了有价值的见解和参考，为ABA研究和工业的进一步发展奠定了基础。

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.