A Systematic Review and Meta-Analysis of the Impact of Cornus mas L. on Anthropometric Indices and Body Composition

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Faezeh Ghalichi, Roghayeh Molani-Gol, Neda Ehsani, Yaser Khajebishak
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Abstract

Obesity and its related metabolic disorders have been a global concern in health care over the past few decades. Lifestyle modification and evidence-based dietary interventions, including the usage of nutraceuticals with minimal adverse effects, have gained widespread recognition as effective strategies for obesity management. Cornelian cherry, scientifically identified as Cornus mas L. (CM) is rich in anthocyanins, flavonoids, tannins, and polyphenols, with anti-inflammatory, anti-oxidant, anti-diabetic, anti-obesity, and hypolipidemic properties. Cornelian cherry inhibits hepatic lipogenesis, increases hepatic lipid oxidation and clearance, and regulates the expression of peroxisome proliferator-activated receptors. Additionally, CM activates the AMP-activated protein kinase and adiponectin signaling pathways in the white adipose tissue, resulting in adipocytokine level decline. We aimed to perform a systematic review and meta-analysis of the impact of CM on anthropometric indices and body composition. A comprehensive search was conducted on the Web of Sciences, PubMed, and Scopus databases up to April 2025 for published papers. The quality of methodology and risk of bias of selected studies were assessed by the Cochrane Risk of Bias tool. Overall, six randomized controlled trials (RCT) were included. Pooled analyses indicated no significant differences observed in cases of body weight (BW), body fat percentage (BF%), fat mass (FM), weight circumference (WC) and hip circumference (HC). However, a modest but significant increase in body mass index (BMI) was observed after supplementing CM. Furthermore, according to sub-group analyses, BW, BMI, BF%, FM, WC, and HC were significantly increased when administration was accomplished on MAPLD patients, the sample size was > 50, the lyophilized dried and CM fruit extract forms were used, intervention duration was < 12 weeks, and doses were ≥ 30 g. Future research should prioritize well-designed, long-term follow-up RCTs investigating CM as an adjunct therapy to multimodal lifestyle interventions, focusing on both anthropometric indices and biochemical markers.

Abstract Image

山茱萸对人体测量指标和身体成分影响的系统综述和meta分析
在过去的几十年里,肥胖及其相关的代谢紊乱一直是全球关注的卫生保健问题。改变生活方式和以证据为基础的饮食干预,包括使用副作用最小的营养保健品,已被广泛认为是肥胖管理的有效策略。山茱萸,科学鉴定为山茱萸(CM)富含花青素、类黄酮、单宁和多酚,具有抗炎、抗氧化、抗糖尿病、抗肥胖和降血脂的特性。山茱萸抑制肝脏脂肪生成,增加肝脏脂质氧化和清除,并调节过氧化物酶体增殖物激活受体的表达。此外,CM激活白色脂肪组织中amp激活的蛋白激酶和脂联素信号通路,导致脂肪细胞因子水平下降。我们的目的是对CM对人体测量指数和身体成分的影响进行系统回顾和荟萃分析。我们对Web of Sciences、PubMed和Scopus数据库进行了全面的检索,检索截止到2025年4月的已发表论文。所选研究的方法学质量和偏倚风险通过Cochrane偏倚风险工具进行评估。总共纳入6项随机对照试验(RCT)。合并分析显示,体重(BW)、体脂率(BF%)、脂肪量(FM)、体重周长(WC)和臀围(HC)的差异无统计学意义。然而,在补充CM后,观察到体重指数(BMI)有适度但显著的增加。此外,根据亚组分析,当mappld患者完成给药时,BW, BMI, BF%, FM, WC和HC显着增加,样本量为50,使用冻干和CM水果提取物形式,干预时间为12周,剂量≥30 g。未来的研究应优先考虑设计良好、长期随访的随机对照试验,研究CM作为多模式生活方式干预的辅助治疗,重点关注人体测量指标和生化指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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