Proteostasis Disruption by Proteasome Inhibitor MG132 and Propolin G Induces ER Stress- and Autophagy-Mediated Apoptosis in Breast Cancer

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jih-Tung Pai, Lei-Po Chen, Hsuan-Jui Chang, Shih-Wei Wang, Yann-Lii Leu, Cheng-Ta Lai, Meng-Shih Weng
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Abstract

The maintenance of protein homeostasis, commonly referred to as proteostasis, is critical for the proper functioning of cells. Disruptions in protein degradation pathways can result in proteotoxic stress, which may ultimately lead to cellular apoptosis. Targeting the dysregulation of proteostasis has emerged as a promising approach in cancer therapy. Propolin G, a c-prenylflavanone derived from Taiwanese propolis, has demonstrated anticancer properties; however, its underlying mechanisms remain largely unexplored. In this study, we evaluated the combined effect of propolin G and the proteasome inhibitor MG132 on breast cancer cells. While individual treatments with MG132 (1 μM) or propolin G (10 μM) exhibited minimal effects on cell viability, their combination resulted in a synergistic suppression of proliferation and induction of apoptosis, as indicated by a combination index (CI) of 0.63. This combined treatment significantly reduced proteasome activity, leading to the accumulation of polyubiquitinated proteins. Mechanistically, apoptosis was mediated through the activation of the PERK/ATF4/CHOP signaling pathway and autophagy, as evidenced by increased expression levels of ULK1, Beclin1, ATG5, and LC3-II. These findings highlight the potential of targeting proteostasis disruption as an effective anticancer strategy in breast cancer. The combination of propolin G and MG132 may leverage cancer-specific vulnerabilities and possess translational potential for anticancer therapy.

Abstract Image

蛋白酶体抑制剂MG132和丙蛋白G破坏蛋白酶抑制诱导内质网应激和自噬介导的乳腺癌细胞凋亡
蛋白质稳态的维持,通常被称为蛋白质稳态,对细胞的正常功能至关重要。蛋白质降解途径的中断可导致蛋白质毒性应激,最终可能导致细胞凋亡。靶向蛋白平衡失调已成为一种很有前途的癌症治疗方法。丙胶G是一种从台湾蜂胶中提取的c-丙烯基黄酮,具有抗癌特性;然而,其潜在机制在很大程度上仍未被探索。在这项研究中,我们评估了丙蛋白G和蛋白酶体抑制剂MG132对乳腺癌细胞的联合作用。MG132 (1 μM)或propolin G (10 μM)单独处理对细胞活力的影响很小,但两者联合处理可协同抑制细胞增殖并诱导细胞凋亡,联合指数(CI)为0.63。这种联合治疗显著降低了蛋白酶体活性,导致多泛素化蛋白的积累。在机制上,凋亡是通过PERK/ATF4/CHOP信号通路的激活和自噬介导的,ULK1、Beclin1、ATG5和LC3-II的表达水平升高。这些发现强调了靶向蛋白酶抑制破坏作为一种有效的乳腺癌抗癌策略的潜力。丙胶蛋白G和MG132的结合可能利用癌症特异性脆弱性,并具有抗癌治疗的转化潜力。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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