{"title":"Proteostasis Disruption by Proteasome Inhibitor MG132 and Propolin G Induces ER Stress- and Autophagy-Mediated Apoptosis in Breast Cancer","authors":"Jih-Tung Pai, Lei-Po Chen, Hsuan-Jui Chang, Shih-Wei Wang, Yann-Lii Leu, Cheng-Ta Lai, Meng-Shih Weng","doi":"10.1002/fsn3.70632","DOIUrl":null,"url":null,"abstract":"<p>The maintenance of protein homeostasis, commonly referred to as proteostasis, is critical for the proper functioning of cells. Disruptions in protein degradation pathways can result in proteotoxic stress, which may ultimately lead to cellular apoptosis. Targeting the dysregulation of proteostasis has emerged as a promising approach in cancer therapy. Propolin G, a c-prenylflavanone derived from Taiwanese propolis, has demonstrated anticancer properties; however, its underlying mechanisms remain largely unexplored. In this study, we evaluated the combined effect of propolin G and the proteasome inhibitor MG132 on breast cancer cells. While individual treatments with MG132 (1 μM) or propolin G (10 μM) exhibited minimal effects on cell viability, their combination resulted in a synergistic suppression of proliferation and induction of apoptosis, as indicated by a combination index (CI) of 0.63. This combined treatment significantly reduced proteasome activity, leading to the accumulation of polyubiquitinated proteins. Mechanistically, apoptosis was mediated through the activation of the PERK/ATF4/CHOP signaling pathway and autophagy, as evidenced by increased expression levels of ULK1, Beclin1, ATG5, and LC3-II. These findings highlight the potential of targeting proteostasis disruption as an effective anticancer strategy in breast cancer. The combination of propolin G and MG132 may leverage cancer-specific vulnerabilities and possess translational potential for anticancer therapy.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 7","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-07-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70632","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70632","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The maintenance of protein homeostasis, commonly referred to as proteostasis, is critical for the proper functioning of cells. Disruptions in protein degradation pathways can result in proteotoxic stress, which may ultimately lead to cellular apoptosis. Targeting the dysregulation of proteostasis has emerged as a promising approach in cancer therapy. Propolin G, a c-prenylflavanone derived from Taiwanese propolis, has demonstrated anticancer properties; however, its underlying mechanisms remain largely unexplored. In this study, we evaluated the combined effect of propolin G and the proteasome inhibitor MG132 on breast cancer cells. While individual treatments with MG132 (1 μM) or propolin G (10 μM) exhibited minimal effects on cell viability, their combination resulted in a synergistic suppression of proliferation and induction of apoptosis, as indicated by a combination index (CI) of 0.63. This combined treatment significantly reduced proteasome activity, leading to the accumulation of polyubiquitinated proteins. Mechanistically, apoptosis was mediated through the activation of the PERK/ATF4/CHOP signaling pathway and autophagy, as evidenced by increased expression levels of ULK1, Beclin1, ATG5, and LC3-II. These findings highlight the potential of targeting proteostasis disruption as an effective anticancer strategy in breast cancer. The combination of propolin G and MG132 may leverage cancer-specific vulnerabilities and possess translational potential for anticancer therapy.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.