Gastrointestinal stability and DPP-IV inhibitory activity of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL and TPFLPDE, with LPCL-modulated GLP-1 and PepT1 expression in STC-1 cells
{"title":"Gastrointestinal stability and DPP-IV inhibitory activity of tilapia (Oreochromis niloticus) viscera hydrolysate-derived novel peptides LPCL and TPFLPDE, with LPCL-modulated GLP-1 and PepT1 expression in STC-1 cells","authors":"Rhessa Grace Guanga Ortizo , Ching-Shu Lai , Choirul Anwar , Vishal Sharma , Pei-Pei Sun , Chiu-Wen Chen , Cheng-Di Dong , Mei-Ling Tsai","doi":"10.1016/j.foodres.2025.116986","DOIUrl":null,"url":null,"abstract":"<div><div>Dipeptidyl-peptidase (DPP)-IV inhibition by penultimate N-terminus Pro-containing peptides is a promising strategy for Type 2 diabetes (T2D) management, as it prevents the degradation of incretin hormones (DPP-IV substrates) like glucagon-like peptide-1 (GLP-1), thereby prolonging their half-life. However, the stability and bio-accessibility of these peptides are crucial to their efficacy in orally administered therapeutics. We previously identified LPCL and TPFLPDE peptides from tilapia viscera by-products hydrolysates, which exhibited significant DPP-IV inhibition <em>in vitro</em> and <em>in situ</em> while effectively preserving active GLP-1 levels after 2 h treatment in STC-1 cells under basal glucose conditions. In this study, we assessed the gastrointestinal (GI) stability of these peptides using a static <em>in vitro</em> GI digestion model and evaluated their DPP-IV inhibition capacity after post-GI digestion and post-DPP-IV pre-incubation. Our findings revealed that both peptides retained their DPP-IV inhibition capacity after GI digestion, with RP-HPLC and mass spectrometry confirming their intact forms. At post-DPP-IV pre-incubation, peptides exhibited decreased DPP-IV inhibition potency, indicating a substrate-type inhibition mechanism, forming N-terminal dipeptide fragments. Furthermore, we extended our previous findings by demonstrating that LPCL not only inhibits DPP-IV activity but also modulates GLP-1 expression and increases PepT1 protein levels in STC-1 cells. Unlike glycyl sarcosine, a known PepT1 substrate, LPCL effectively activates the PepT1 extracellular domain (ECD), leading to increased receptor expression and receptor-ligand interactions, as confirmed by molecular docking analysis. These results provide novel insights into the functional roles of LPCL in modulating DPP-IV activity and GLP-1 expression, potentially <em>via</em> PepT1 ECD conformational stabilization.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"219 ","pages":"Article 116986"},"PeriodicalIF":7.0000,"publicationDate":"2025-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996925013249","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Dipeptidyl-peptidase (DPP)-IV inhibition by penultimate N-terminus Pro-containing peptides is a promising strategy for Type 2 diabetes (T2D) management, as it prevents the degradation of incretin hormones (DPP-IV substrates) like glucagon-like peptide-1 (GLP-1), thereby prolonging their half-life. However, the stability and bio-accessibility of these peptides are crucial to their efficacy in orally administered therapeutics. We previously identified LPCL and TPFLPDE peptides from tilapia viscera by-products hydrolysates, which exhibited significant DPP-IV inhibition in vitro and in situ while effectively preserving active GLP-1 levels after 2 h treatment in STC-1 cells under basal glucose conditions. In this study, we assessed the gastrointestinal (GI) stability of these peptides using a static in vitro GI digestion model and evaluated their DPP-IV inhibition capacity after post-GI digestion and post-DPP-IV pre-incubation. Our findings revealed that both peptides retained their DPP-IV inhibition capacity after GI digestion, with RP-HPLC and mass spectrometry confirming their intact forms. At post-DPP-IV pre-incubation, peptides exhibited decreased DPP-IV inhibition potency, indicating a substrate-type inhibition mechanism, forming N-terminal dipeptide fragments. Furthermore, we extended our previous findings by demonstrating that LPCL not only inhibits DPP-IV activity but also modulates GLP-1 expression and increases PepT1 protein levels in STC-1 cells. Unlike glycyl sarcosine, a known PepT1 substrate, LPCL effectively activates the PepT1 extracellular domain (ECD), leading to increased receptor expression and receptor-ligand interactions, as confirmed by molecular docking analysis. These results provide novel insights into the functional roles of LPCL in modulating DPP-IV activity and GLP-1 expression, potentially via PepT1 ECD conformational stabilization.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.