Advancements in biochar-based materials for decontamination and analytical detection of pesticides and mycotoxins in food

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Ilona Sadok, Agnieszka Krzyszczak-Turczyn, Bożena Czech, Paraskevas Parlakidis, Zisis Vryzas
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引用次数: 0

Abstract

Excessive pesticide residues remaining in food products due to intensive agricultural use, along with dietary exposure to mycotoxins, posing significant human health risks. Reducing these harmful substances in the food supply requires advances in food detoxification and high-throughput analytical methods for monitoring pesticide residues and mycotoxins. This review provides a critical perspective on the emerging use of biochar and its modifications as sustainable adsorbents for the removal and determination of pesticides and mycotoxins in food and feed. The review provides an overview of the potential applications of biochar in analytical chemistry as well as in food safety through decontamination. It explores the integration of biochar into advanced analytical workflows employing gas and liquid chromatography coupled with mass spectrometry, highlighting its potential to improve analytical reliability in the quantification of pesticides and mycotoxins in food. Biochar's effectiveness for detoxifying food and feed from mycotoxins and pesticides is also summarized.

Abstract Image

用于食品中农药和真菌毒素净化和分析检测的生物炭基材料的进展
由于集约化农业使用,食品中残留了过量的农药残留物,再加上从饮食中接触真菌毒素,对人类健康构成重大风险。减少食品供应中的这些有害物质需要在食品解毒和监测农药残留和真菌毒素的高通量分析方法方面取得进展。本文综述了生物炭及其改性作为食品和饲料中农药和真菌毒素去除和测定的可持续吸附剂的新用途。综述了生物炭在分析化学和食品安全中的潜在应用。它探索了将生物炭整合到先进的分析工作流程中,采用气相色谱和液相色谱结合质谱,突出了其在提高食品中农药和真菌毒素定量分析可靠性方面的潜力。生物炭对食品和饲料中真菌毒素和农药的解毒效果也进行了总结。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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