The Growing Importance of Neuroscience-Based Research on Eating Disorders Commentary on Lee and Chi (2025).

IF 4.7 2区医学 Q1 NUTRITION & DIETETICS

International Journal of Eating Disorders Pub Date : 2025-07-09 DOI:10.1002/eat.24504

Laura A Berner, Sarah A Stern, Joanna E Steinglass, B Timothy Walsh

引用次数: 0

Abstract

Lee and Chi analyze publication trends and research themes on eating disorders over the last five decades. Among the factors driving increased annual citations were publications in journals focused on neuroscience. This observation underscores a growing focus on the neurobiological basis of eating disorders. This commentary highlights a few features of this development and outlines several potentially fruitful areas for future neuroscience-based research.

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以神经科学为基础的饮食失调研究的重要性日益增加评论李和Chi（2025）。

Lee和Chi分析了过去50年饮食失调的出版趋势和研究主题。推动年度引用增加的因素之一是神经科学期刊上的出版物。这一观察结果强调了人们对饮食失调的神经生物学基础的日益关注。这篇评论强调了这一发展的几个特点，并概述了未来以神经科学为基础的研究的几个潜在的富有成果的领域。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Journal of Eating Disorders 医学-精神病学

CiteScore

10.00

自引率

12.70%

发文量

204

审稿时长

4-8 weeks

期刊介绍： Articles featured in the journal describe state-of-the-art scientific research on theory, methodology, etiology, clinical practice, and policy related to eating disorders, as well as contributions that facilitate scholarly critique and discussion of science and practice in the field. Theoretical and empirical work on obesity or healthy eating falls within the journal’s scope inasmuch as it facilitates the advancement of efforts to describe and understand, prevent, or treat eating disorders. IJED welcomes submissions from all regions of the world and representing all levels of inquiry (including basic science, clinical trials, implementation research, and dissemination studies), and across a full range of scientific methods, disciplines, and approaches.