Assessment of the 2024 post-market monitoring report of genetically modified oilseed rape 73496

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
European Food Safety Authority (EFSA), Michele Ardizzone, Thomas Frenzel, José Ángel Gomez Ruiz, Tilemachos Goumperis, Giovanni Savoini, Robin Ornsrud, Elena Sánchez-Brunete, Reinhilde Schoonjans
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引用次数: 0

Abstract

Following a request from the European Commission (EC), the European Food Safety Authority (EFSA) analysed the 2024 post-market monitoring (PMM) report of genetically modified oilseed rape (OSR) 73496 and the additional information provided during the assessment. EFSA concluded that the assumptions for consumption and for the intended uses considered during the pre-market risk assessment (human and animal dietary exposure) remain valid. The authorisation holder did not provide consumption data for humans and animals of OSR 73496 and of products derived from OSR 73496 as requested in the authorisation. However, EFSA concluded that the methodology used and the information provided is sufficient to conclude that the conditions considered during the pre-market risk assessment are still applicable.

2024年转基因油菜73496上市后监测报告评价
应欧盟委员会(EC)的要求,欧洲食品安全局(EFSA)分析了转基因油菜(OSR) 73496的2024年上市后监测(PMM)报告以及评估期间提供的其他信息。欧洲食品安全局的结论是,在上市前风险评估(人类和动物饮食暴露)中考虑的消费和预期用途假设仍然有效。授权持有人未按授权要求提供OSR 73496及其衍生产品的人类和动物消费数据。然而,欧洲食品安全局的结论是,所使用的方法和提供的信息足以得出结论,在上市前风险评估期间考虑的条件仍然适用。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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