Christian Nadegger,Patricia Frei,Christian A Elvert,Cornelia A Karg,Johanna M Gostner,Jonathan S Lindsey,Christoph R Kreutz,Stefan Schwaiger,Thomas Müller,Simone Moser
{"title":"Characterization of Phyllobilins in Hops: Antioxidant and Potentially Bitter Senescence-Related Metabolites.","authors":"Christian Nadegger,Patricia Frei,Christian A Elvert,Cornelia A Karg,Johanna M Gostner,Jonathan S Lindsey,Christoph R Kreutz,Stefan Schwaiger,Thomas Müller,Simone Moser","doi":"10.1021/acs.jafc.5c03549","DOIUrl":null,"url":null,"abstract":"Hops is of high relevance to the food sector, and increasingly valued as medicinal plant. Its complex phytochemistry includes phenolic compounds and bitter prenylated polyketides, but phyllobilins─bioactive linear tetrapyrroles from chlorophyll catabolism─remain underexplored. In this work, several dioxobilin-type phylloleucobilins (DPleBs) and phylloxanthobilins (DPxBs) were identified in yellowish leaves of common hops (Humulus lupulus). Isolation from 107 g of leaves yielded 0.24 mg of Hl-DPleB-28 and 0.80 mg of Hl-DPxB-31. Structural elucidation via UV/vis, HR-MS2, and NMR confirmed those as new phyllobilins, featuring an unusual hydroxylation motif, indicating an uncharacterized metabolic pathway. Hl-DPxB constituted about 40% of HPLC peak areas at 420 nm in yellow leaves, suggesting its significant role in the visual senescence of hops. Hl-DPxB-31 possessed high antioxidative activity, comparable to quercetin. A virtual tool predicted over 60% bitterness probability. These findings expand the phytochemical profile of hops and highlight potential for upcycling leaf waste.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"48 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c03549","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Hops is of high relevance to the food sector, and increasingly valued as medicinal plant. Its complex phytochemistry includes phenolic compounds and bitter prenylated polyketides, but phyllobilins─bioactive linear tetrapyrroles from chlorophyll catabolism─remain underexplored. In this work, several dioxobilin-type phylloleucobilins (DPleBs) and phylloxanthobilins (DPxBs) were identified in yellowish leaves of common hops (Humulus lupulus). Isolation from 107 g of leaves yielded 0.24 mg of Hl-DPleB-28 and 0.80 mg of Hl-DPxB-31. Structural elucidation via UV/vis, HR-MS2, and NMR confirmed those as new phyllobilins, featuring an unusual hydroxylation motif, indicating an uncharacterized metabolic pathway. Hl-DPxB constituted about 40% of HPLC peak areas at 420 nm in yellow leaves, suggesting its significant role in the visual senescence of hops. Hl-DPxB-31 possessed high antioxidative activity, comparable to quercetin. A virtual tool predicted over 60% bitterness probability. These findings expand the phytochemical profile of hops and highlight potential for upcycling leaf waste.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.