A Comprehensive Review of the Effects of Psidium guajava and Syzygium cumini Leaves on Diabetes Mellitus.

IF 2.5 Q3 FOOD SCIENCE & TECHNOLOGY
Sukhmanpreet Kaur, Rohit Chaudhary
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引用次数: 0

Abstract

Diabetes is a chronic metabolic disorder characterized by elevated blood sugar levels because of insulin resistance or insufficient insulin production. The early detection and management of diabetes are essential to control diabetes and prevent the progression of this disease. Natural remedies have attracted attention for their potential role in the treatment of diabetes. Psidium guajava and Syzygium cumini have shown significant hypoglycemic, antioxidant and anti-inflammatory properties because of the presence of quercetin, rutin and gallic acid. This review aims to provide evidence supporting the beneficial effects of P. guajava and S. cumini leaves as sustainable substitutes for synthetic drugs, highlighting their therapeutic potential in diabetes treatment.

瓜石榴叶和茴香叶对糖尿病作用的研究综述。
糖尿病是一种慢性代谢紊乱,其特征是由于胰岛素抵抗或胰岛素分泌不足导致血糖水平升高。糖尿病的早期发现和管理对于控制糖尿病和预防该病的发展至关重要。自然疗法因其治疗糖尿病的潜在作用而引起了人们的注意。由于槲皮素、芦丁和没食子酸的存在,番石榴和茴香具有显著的降糖、抗氧化和抗炎特性。本文旨在为番石榴叶和茴香叶作为合成药物的可持续替代品提供证据,强调其在糖尿病治疗中的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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