Sumin Seo, Do-Won Jeong, Sooyoung Sul, Jong-Hoon Lee
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引用次数: 0
Abstract
We identified two Staphylococcus xylosus strains that were isolated from the same Korean fermented soybean food with different antibiotic resistance (AR) profiles. Strain 14BME10 showed multidrug resistance to erythromycin and tetracycline, whereas strain 14BME18 was resistant to tetracycline only. We sought to elucidate the genetic background of the AR in these strains. A comparative genomic analysis with three other antibiotic-sensitive S. xylosus strains revealed AR determinants located on two mobilizable plasmids in the isolates. The 73.7-kb plasmid p14BME10-1, encoding the ABC-F-type ribosomal protection protein gene msr(A) and the Mph(C) family macrolide 2'-phosphotransferase gene mph(C), might have contributed to erythromycin resistance. The 4.4-kb plasmid harboring the tetracycline efflux major facilitator superfamily (MFS) transporter gene tet(K) conferred tetracycline resistance and showed 100% DNA sequence identity with the prototype tetracycline resistance plasmid pT181, widely identified in staphylococci. We discovered that the MOBP relaxase gene cluster in p14BME10-1 consists of four genes and an oriT, which might be involved in plasmid mobilization and was also found in many staphylococcal plasmids. The plasmid p14BME10-1 harbors multiple genes for replication, mobilization, transposition, recombination, and resistance to erythromycin, streptomycin, and bacitracin, indicating several occurrences of recombination and integration events but lacks the genes necessary for conjugal transfer.
期刊介绍:
FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered.
2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020)
Ranking: 98/135 (Microbiology)
The journal is divided into eight Sections:
Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies)
Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens)
Biotechnology and Synthetic Biology
Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses)
Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies)
Virology (viruses infecting any organism, including Bacteria and Archaea)
Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature)
Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology)
If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.