Dietary Trehalose Activates Autophagy Potentially Via MAPK Signaling Pathway to Alleviate Oxidative Stress Induced by Air Exposure Stress in Chinese Mitten Crab (Eriocheir sinensis)

IF 3.9 2区 农林科学 Q1 FISHERIES
Anjun Xiang, Jiayi Chen, Jianyang Sun, Chengyi Weng, Yongxu Cheng, Xiaozhen Yang
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Abstract

Air exposure stress (AES) is a common stress faced by Chinese mitten crabs (Eriocheir sinensis) in aquaculture and transport. This study was designed to evaluate the levels of endogenous trehalose, oxidative stress, and autophagy in crabs subjected to AES (0, 24, and 48 h) after 14 days of feeding diets with different levels of trehalose (Diet1, 0 g/kg; Diet2, 1 g/kg; Diet3, 5 g/kg; and Diet4, 10 g/kg). The results showed that after AES, the endogenous trehalose in crabs was significantly reduced, the expression of trehalose hydrolase (TREH) gene were significantly downregulated, while trehalose-6-phosphate synthase (TPS) gene and trehalose transporters (TRET) gene were remarkably upregulated. These results showed that crabs exhibited an increased demand for trehalose under AES. AES induced oxidative stress damage in the hepatopancreas of crabs resulting in hepatic tubules atrophy, increased vacuolated cells, significantly increased catalase (CAT) activity and malondialdehyde (MDA) content, and decreased superoxide dismutase (SOD) activity. Dietary trehalose supplementation significantly upregulated the expression of TREH gene in crabs, significantly downregulated the expression of TPS gene, and notably enhanced trehalose content. Dietary supplementation with trehalose mitigated hepatopancreatic oxidative damage in crabs subjected to AES. At 48 h of AES, the hepatopancreas of the Diet4 group maintained histological normality, with significantly decreased CAT activity and MDA content, and significantly increased SOD activity. Notably, the protective effect of trehalose may be attributed to its activation of autophagy. Dietary trehalose supplementation significantly upregulated the expression of autophagy-related genes (ATG4B, ATG7, ATG13, and Beclin1) and canonical autophagic MAPK signaling cascade (ERK, JNK, and p38), with p38 protein results further indicating potential activation of this pathway. These findings indicated that dietary trehalose supplementation influences the regulation of endogenous trehalose in crabs, potentially modulating autophagy via the MAPK signaling pathway to alleviate oxidative stress induced by AES.

Abstract Image

海藻糖可能通过MAPK信号通路激活自噬,缓解空气暴露应激诱导的中华绒螯蟹氧化应激
空气暴露应激(AES)是中华绒螯蟹在养殖和运输过程中面临的一种常见应激。本试验旨在通过饲喂不同海藻糖水平的日粮(日粮1、0 g/kg;膳食2,1 g/kg;膳食3、5 g/kg;日粮4为10 g/kg)。结果表明,AES处理后,蟹体内内源海藻糖含量显著降低,海藻糖水解酶(TREH)基因表达显著下调,海藻糖-6-磷酸合酶(TPS)基因和海藻糖转运蛋白(TRET)基因表达显著上调。这些结果表明,在AES处理下,螃蟹对海藻糖的需求增加。AES诱导蟹肝胰腺氧化应激损伤,导致肝小管萎缩,空泡细胞增多,过氧化氢酶(CAT)活性和丙二醛(MDA)含量显著升高,超氧化物歧化酶(SOD)活性显著降低。饲粮中添加海藻糖可显著上调蟹体TREH基因表达,显著下调TPS基因表达,显著提高海藻糖含量。日粮中添加海藻糖可减轻AES对螃蟹肝胰腺的氧化损伤。在AES 48 h时,Diet4组肝胰腺组织保持正常,CAT活性和MDA含量显著降低,SOD活性显著升高。值得注意的是,海藻糖的保护作用可能归因于其激活自噬。膳食中添加海藻糖可显著上调自噬相关基因(ATG4B、ATG7、ATG13和Beclin1)和典型自噬MAPK信号级联(ERK、JNK和p38)的表达,p38蛋白结果进一步表明该途径可能被激活。这些结果表明,膳食中添加海藻糖影响了蟹体内内源性海藻糖的调节,可能通过MAPK信号通路调节自噬,从而减轻AES诱导的氧化应激。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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