Bifidobacterium breve M-16V alleviates cow's milk allergy by regulating the gut microbiota and metabolites in human microbiota-associated mice†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-07 DOI:10.1039/D5FO02012C
Huming Shao, Fangfang Min, Tianliang Bai, Yan Liu, Shuangyan Zheng, Yong Wu, Can Di, Min Lin, Xin Li and Hongbing Chen
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Abstract

Cow's milk allergy (CMA) is one of the most common food allergies, especially in infants and young children. Growing evidence from animal studies has shown that some specific probiotics can alleviate CMA, but clinical evidence remains insufficient due to certain limitations. In the present study, we transplanted fecal material from three CMA children into antibiotic-pretreated mice (hum-CMA mice) to mimic the intestinal microecology of allergic individuals, followed by allergen sensitization and Bifidobacterium breve (B. breve) M-16V intervention. Our results showed that B. breve M-16V effectively ameliorated CMA symptoms and allergy-related indicators in hum-CMA mice. Moreover, B. breve M-16V differentially affected the composition of intestinal microbes, but the abundance of beneficial bacteria, such as short-chain fatty acid-producing bacteria, was consistently elevated in all three groups of hum-CMA mice. Subsequent untargeted metabolomics analyses revealed that B. breve M-16V improved the pattern of serum metabolites, and these differential metabolites were mainly involved in glutathione metabolism, glycerophospholipid metabolism, and tryptophan metabolism. All the findings indicate that B. breve M-16V can alleviate the anaphylactic reaction in hum-CMA mice by regulating the intestinal microbiota and metabolites, providing a valuable scientific basis for the clinical application of probiotics in food allergy.

Abstract Image

短双歧杆菌M-16V通过调节人类微生物群相关小鼠的肠道微生物群和代谢物来减轻牛奶过敏。
牛奶过敏(CMA)是最常见的食物过敏之一,尤其是在婴幼儿中。越来越多的动物研究证据表明,一些特定的益生菌可以缓解CMA,但由于某些局限性,临床证据仍然不足。在本研究中,我们将3名CMA儿童的粪便材料移植到抗生素预处理的小鼠(humm -CMA小鼠)中,以模拟过敏个体的肠道微生态,然后进行过敏原致敏和短双歧杆菌(B. breve) M-16V干预。我们的研究结果表明,短双球菌M-16V有效改善了蜂鸟CMA小鼠的CMA症状和过敏相关指标。此外,短芽孢杆菌M-16V对肠道微生物组成的影响存在差异,但有益菌(如短链脂肪酸产生菌)的丰度在三组humm - cma小鼠中均持续升高。随后的非靶向代谢组学分析显示,短螺旋杆菌M-16V改善了血清代谢物的模式,这些差异代谢物主要涉及谷胱甘肽代谢、甘油磷脂代谢和色氨酸代谢。综上所述,短芽孢杆菌M-16V可通过调节肠道菌群和代谢物来减轻humm - cma小鼠的过敏反应,为益生菌在食物过敏中的临床应用提供了有价值的科学依据。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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