Mass spectrometry-based proteomics pipeline for screening hazardous proteins in alternative protein-based foods

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Xiaowei Lou , Jared Lim , Bin Li , Dingyi Yu , Jayantha Gunaratne
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引用次数: 0

Abstract

Alternative protein-based foods (APBFs) are increasingly preferred globally. However, the assessment of their safety, especially protein safety, is limited. Advanced mass spectrometry (MS)-based proteomics is a powerful tool to provide comprehensive protein information and identify abnormal proteins/peptides. Here, we present an effective non-targeted workflow for screening hazardous proteins in APBFs that includes a protocol for efficient sample preparation, an optimized MS approach, and a data analytics pipeline with a comprehensive hazardous protein database. Of note, protein extraction was largely optimized, which facilitated not only the detection of harmful proteins, but also the protein profiling of complex food matrix. Nine APBFs were tested, and 45 proteins in 6 APBFs were identified to be potentially hazardous. A targeted MS assay was developed, which confirmed the presence of 11 selected hazardous proteins at femtomole sensitivity. This pipeline can be positioned as a rapid approach for tracking emerging protein hazards in various protein-based foods.
基于质谱的蛋白质组学管道用于筛选替代蛋白质食品中的有害蛋白质
替代蛋白质食品(APBFs)越来越受到全球的青睐。然而,对其安全性,特别是蛋白质安全性的评价是有限的。基于先进质谱(MS)的蛋白质组学是提供全面蛋白质信息和识别异常蛋白质/肽的有力工具。在这里,我们提出了一种有效的非靶向工作流程,用于筛选APBFs中的有害蛋白质,包括有效的样品制备方案,优化的质谱方法和具有综合有害蛋白质数据库的数据分析管道。值得注意的是,蛋白质提取在很大程度上进行了优化,这不仅有助于有害蛋白质的检测,而且有助于复杂食品基质的蛋白质谱分析。对9种APBFs进行了测试,其中6种APBFs中的45种蛋白被鉴定为具有潜在危险。开发了一种靶向质谱分析,在飞摩尔灵敏度下确认了11种选定的有害蛋白质的存在。该管道可以定位为一种快速跟踪各种蛋白质食品中新出现的蛋白质危害的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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