Wenxue Shen, Xihao Luo, Xianyang Jin, Xiangyuan Ma, Xuemei Jiang, Chao Jin, Bin Feng, Lianqiang Che, Zhengfeng Fang, Shengyu Xu, Yan Lin, Yong Zhuo, De Wu, Lun Hua
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引用次数: 0
Abstract
Rising global temperatures and increasing extreme weather events have profound and widespread health impacts, particularly on vulnerable populations and sensitive organs. This study aimed to investigate the impact of HS on testicular NAD+ metabolism and assess the potential of NAD+ precursor supplementation in alleviating heat stress (HS)‐induced reductions in semen quality. This study aimed to investigate the impact of HS on testicular NAD+ metabolism and assess the potential of NAD+ precursor supplementation in alleviating HS‐induced reductions in semen quality. In this study, 24 Rongchang boars were randomly divided into three groups: a control group (CON), HS group, and HS supplementation with nicotinamide riboside group (HS‐NR). After the initial feeding phase, the boars were exposed to either a thermoneutral or HS environment for 2 weeks. In this study, we identified NAD+ deficiency as a hallmark of testicular damage under HS. Supplementation with NR effectively restored testicular NAD+ metabolism. NR supplementation also improved semen quality, reduced spermatogenesis defects, and attenuated oxidative stress and inflammation induced by HS. These findings highlight the potential of NAD+ precursors as a promising nutritional strategy to mitigate the adverse effects of HS on male reproductive health.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.