Characterization of Bacillus velezensis LH023 Isolated From Grass Carp Intestines and Its Beneficial Effects on Growth, Immunity, and Gut Microbiota in Aquaculture

IF 3.9 2区 农林科学 Q1 FISHERIES
Lihan Liu, Jiaming Huang, Yiling Huang, Zhendong Qin, Fubin Zhang
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Abstract

In this study, Bacillus velezensis was isolated from the intestines of grass carp and identified as LH023 via 16S rRNA sequencing and morphological analysis. To evaluate its potential as a feed additive in aquaculture, LH023 was supplemented at two concentrations (107, 7 × 107 and 108, 7 × 108 CFU/g) in a 6-week feeding trial, alongside a control group. Enzyme activity assays demonstrated that LH023 supplementation enhanced growth performance and increased intestinal enzyme levels, including α-amylase, lipase, protease (Pro), and trypsin. Real-time quantitative PCR (qRT-PCR) analysis revealed significant downregulation of pro-inflammatory genes (IFN-γ2, c-Rel, NF-κB, p52, IKKβ, and IKKγ) in intestinal tissue, while anti-inflammatory cytokine genes (S6K1, IL-4, and IL-10) were upregulated. Additionally, antioxidant-related genes (CAT, SOD, GSH, and Keap1a) and intestinal barrier markers (ZO-2, ZO-3, and claudin-12) were significantly upregulated in the LH023 treatment groups. 16S rRNA sequencing revealed that the 107 and 108 groups exhibited a higher abundance of beneficial microbiota, including Clostridia, Gammaproteobacteria, Bacteroidia, Deltaproteobacteria, and Bacilli. KEGG pathway analysis identified enrichment in metabolic pathways related to carbohydrate metabolism, cofactor and vitamin metabolism, amino acid metabolism, and lipid metabolism. α-Diversity analysis showed no significant differences in microbial diversity (p  > 0.05), while β-diversity analysis indicated that the microbial communities in the 107 and 108 groups were distinct from the control, with low inter-group similarity. Histological examination (hematoxylin–eosin (HE) and periodic acid–Schiff (PAS) staining) of intestinal, liver, and kidney tissues demonstrated that LH023 supplementation effectively mitigated the tissue damage caused by Aeromonas hydrophila infection and significantly improved grass carp survival. These results suggest that B. velezensis LH023 holds promise as a beneficial probiotic in aquaculture.

Abstract Image

草鱼肠分离芽孢杆菌LH023的鉴定及其对养殖中生长、免疫和肠道菌群的有益影响
本研究从草鱼肠道中分离到velezensis芽孢杆菌,通过16S rRNA测序和形态分析鉴定为LH023。为了评估其作为水产养殖饲料添加剂的潜力,在为期6周的饲养试验中,在对照组的基础上,以两种浓度(107,7 × 107和108,7 × 108 CFU/g)添加LH023。酶活性测定表明,添加LH023可以提高生长性能,并提高肠道酶水平,包括α-淀粉酶、脂肪酶、蛋白酶(Pro)和胰蛋白酶。实时荧光定量PCR (qRT-PCR)分析显示,促炎基因IFN-γ2、c-Rel、NF-κB、p52、IKKβ、IKKγ显著下调,抗炎细胞因子基因S6K1、IL-4、IL-10上调。此外,抗氧化相关基因(CAT、SOD、GSH和Keap1a)和肠道屏障标志物(ZO-2、ZO-3和claudin-12)在LH023处理组中显著上调。16S rRNA测序结果显示,107和108组的有益菌群丰度更高,包括Clostridia、Gammaproteobacteria、bacteroidiia、Deltaproteobacteria和Bacilli。KEGG通路分析发现,在碳水化合物代谢、辅因子和维生素代谢、氨基酸代谢和脂质代谢相关的代谢途径中富集。α-多样性分析显示微生物多样性无显著差异(p >;0.05),而β-多样性分析表明,107和108组的微生物群落与对照组不同,组间相似性较低。组织学检查(苏木精-伊红(HE)和周期性酸希夫(PAS)染色)表明,添加LH023能有效减轻嗜水气单胞菌感染对草鱼组织的损伤,显著提高草鱼的存活率。这些结果表明,velezensis LH023有望成为一种有益的水产养殖益生菌。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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