Outstanding Reviewers for Food & Function in 2024.

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-06-27 DOI:10.1039/d5fo90047f

引用次数: 0

Abstract

We would like to take this opportunity to thank all of Food & Function's reviewers for helping to preserve quality and integrity in chemical science literature. We would also like to highlight the Outstanding Reviewers for Food & Function in 2024.

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2024年食品与功能杰出评论家。

我们想借此机会感谢《食品与功能》的所有审稿人，感谢他们帮助维护化学科学文献的质量和完整性。我们还想突出2024年食品与功能杰出评论家。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.