{"title":"New Schinortriterpenoids Including an Unprecedented 7/5/5/5 Carbon Skeleton with Antineuroinflammatory Activity from Leaves of Schisandra chinensis","authors":"Yi-qiang Zhang, Xin-yuan Li, Xiang Liu, Qian Zhang, Peng Jiang, Wen-xiang Xu, Dong-xv Lu, Yu-meng Luo, Juan Pan, Wei Guan, Meng-meng Li, Qing-shan Chen, Li-li Zhang, Hai-xue Kuang, Bing-you Yang* and Yan Liu*, ","doi":"10.1021/acs.jafc.5c02110","DOIUrl":null,"url":null,"abstract":"<p ><i>Schisandra chinensis</i> leaves are a nutrient-rich edible resource with important medicinal properties that have been extensively utilized in traditional Chinese folk medicine. Herein, we report the isolation of nine previously unknown highly oxygenated schinortriterpenoids (SNTs) (<b>1</b>–<b>9</b>) and 12 known SNTs (<b>10</b>–<b>21</b>) from <i>S. chinensis</i> leaves. Their chemical structures were determined using spectroscopic data analysis, with their corresponding absolute configurations measured using X-ray crystallographic analysis, ECD calculations, and DP4+ technologies. Notably, schinensilactone G (<b>1</b>) is the first reported SNT with a 7/5/5/5-fused carbon skeleton. Furthermore, we used a lipopolysaccharide (LPS)-induced BV-2 cell line as an in vitro inflammatory model to measure the antineuroinflammatory activity of all separated compounds. Compounds <b>1</b>, <b>2</b>, <b>9</b>, <b>13</b>, <b>15</b>, <b>20</b>, and <b>21</b> showed suppressive activities against LPS-induced nitric oxide secretion in BV-2 microglial cells. Furthermore, compounds <b>9</b> and <b>15</b> inhibited inflammation in BV-2 cells via the MyD88/NF-κB/NLRP3 signaling pathway, providing neuroprotection by reducing cell activation.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 30","pages":"18939–18952"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c02110","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Schisandra chinensis leaves are a nutrient-rich edible resource with important medicinal properties that have been extensively utilized in traditional Chinese folk medicine. Herein, we report the isolation of nine previously unknown highly oxygenated schinortriterpenoids (SNTs) (1–9) and 12 known SNTs (10–21) from S. chinensis leaves. Their chemical structures were determined using spectroscopic data analysis, with their corresponding absolute configurations measured using X-ray crystallographic analysis, ECD calculations, and DP4+ technologies. Notably, schinensilactone G (1) is the first reported SNT with a 7/5/5/5-fused carbon skeleton. Furthermore, we used a lipopolysaccharide (LPS)-induced BV-2 cell line as an in vitro inflammatory model to measure the antineuroinflammatory activity of all separated compounds. Compounds 1, 2, 9, 13, 15, 20, and 21 showed suppressive activities against LPS-induced nitric oxide secretion in BV-2 microglial cells. Furthermore, compounds 9 and 15 inhibited inflammation in BV-2 cells via the MyD88/NF-κB/NLRP3 signaling pathway, providing neuroprotection by reducing cell activation.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.