Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

IF 5.1 1区农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Food & Function Pub Date : 2025-06-25 DOI:10.1039/D5FO90056E

Liu-Jing Zhang, Xiao-Jun Huang, Xiao-Dan Shi, Hai-Hong Chen, Steve W. Cui and Shao-Ping Nie

引用次数: 0

Abstract

Correction for ‘Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice’ by Liu-Jing Zhang et al., Food Funct., 2019, 10, 1928–1939, https://doi.org/10.1039/C8FO02305K.

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更正：来自不同植物的三种葡甘露聚糖对雌性BALB/c小鼠DSS诱导结肠炎的保护作用。

修正《食品功能》杂志张刘静等人“来自不同植物的三种葡甘露聚糖对DSS诱导的BALB/c雌性小鼠结肠炎的保护作用”。， 2019, 10, 1928-1939, https://doi.org/10.1039/C8FO02305K。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY

CiteScore

10.10

自引率

6.60%

发文量

957

审稿时长

1.8 months

期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.