{"title":"Lichen extracts inhibit Candida albicans growth and biofilm formation via cAMP-PKA and Cek1 MAPK signaling pathway","authors":"Esra Sumlu , Merve Aydin , Emine Nedime Korucu , Ali Ozturk , Bugrahan Emsen","doi":"10.1016/j.fbio.2025.107106","DOIUrl":null,"url":null,"abstract":"<div><div>The increasing prevalence of <em>Candida</em> infections and growing concerns about antifungal resistance have encouraged research into new therapeutic agents from natural sources. This study investigated the antifungal activity of <em>Dermatocarpon miniatum</em> (L.) W. Mann and <em>Parmelia saxatilis</em> (L.) Ach. lichen extracts against <em>Candida</em> species, focusing on their antibiofilm effects and underlying molecular mechanisms. Methanol and aqueous extracts of both lichens were prepared and evaluated against four reference and 19 clinical <em>Candida</em> strains using microdilution methods. This study employed a multi-modal approach to explore the antibiofilm effect of lichen extracts on <em>Candida albicans</em>, including CCK-8 assay for antibiofilm capacity, qRT-PCR for biofilm-related (cAMP-PKA and Cek1 MAPK pathways) gene expressions, field emission scanning electron microscopy for morphological assessment, and <em>Galleria mellonella</em> infection model for <em>in vivo</em> evaluation. Antifungal susceptibility tests revealed only methanol extracts showed antifungal activity, with minimum inhibitory concentrations ranging from 160 to 2500 μg/mL for <em>P. saxatilis</em> methanol extract (ParM) and 320–2500 μg/mL for <em>D. miniatum</em> methanol extract (DerM). ParM (1250 μg/mL) significantly reduced biofilm formation and down-regulated key genes involved in both pathways. Methanol extracts of lichens disrupted hyphal networks and cell integrity. In the <em>Galleria mellonella</em> model, DerM provided protection similar to fluconazole, while ParM provided 60 % survival. These findings indicate that lichen extracts, particularly ParM, inhibit <em>Candida albicans</em> biofilm formation by downregulating genes in the cAMP-PKA and Cek1 MAPK pathways. Despite the promising antibiofilm and <em>in vivo</em> activities of these extracts, their limited antifungal activity against <em>Candida</em> suggests that further research is needed for their therapeutic potential.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"71 ","pages":"Article 107106"},"PeriodicalIF":4.8000,"publicationDate":"2025-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225012830","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The increasing prevalence of Candida infections and growing concerns about antifungal resistance have encouraged research into new therapeutic agents from natural sources. This study investigated the antifungal activity of Dermatocarpon miniatum (L.) W. Mann and Parmelia saxatilis (L.) Ach. lichen extracts against Candida species, focusing on their antibiofilm effects and underlying molecular mechanisms. Methanol and aqueous extracts of both lichens were prepared and evaluated against four reference and 19 clinical Candida strains using microdilution methods. This study employed a multi-modal approach to explore the antibiofilm effect of lichen extracts on Candida albicans, including CCK-8 assay for antibiofilm capacity, qRT-PCR for biofilm-related (cAMP-PKA and Cek1 MAPK pathways) gene expressions, field emission scanning electron microscopy for morphological assessment, and Galleria mellonella infection model for in vivo evaluation. Antifungal susceptibility tests revealed only methanol extracts showed antifungal activity, with minimum inhibitory concentrations ranging from 160 to 2500 μg/mL for P. saxatilis methanol extract (ParM) and 320–2500 μg/mL for D. miniatum methanol extract (DerM). ParM (1250 μg/mL) significantly reduced biofilm formation and down-regulated key genes involved in both pathways. Methanol extracts of lichens disrupted hyphal networks and cell integrity. In the Galleria mellonella model, DerM provided protection similar to fluconazole, while ParM provided 60 % survival. These findings indicate that lichen extracts, particularly ParM, inhibit Candida albicans biofilm formation by downregulating genes in the cAMP-PKA and Cek1 MAPK pathways. Despite the promising antibiofilm and in vivo activities of these extracts, their limited antifungal activity against Candida suggests that further research is needed for their therapeutic potential.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.