{"title":"Nonclassical Secretion and Translational Optimization for Enhancing Alginate Lyase Expression in Bacillus subtilis","authors":"Junya Yang, Wei Xu, Xiaoyong Liu, Lingxiu Wang, Yuze Li, Rongrong Ma, Wenli Zhang, Dawei Ni* and Wanmeng Mu, ","doi":"10.1021/acs.jafc.5c04978","DOIUrl":null,"url":null,"abstract":"<p >Alginate lyase is a crucial enzyme for the production of alginate oligosaccharides, a versatile functional sugar widely utilized in the pharmaceutical, agricultural, and food industries. However, achieving high-level expression of alginate lyase in food-grade <i>Bacillus subtilis</i> remains a significant challenge. This study revealed that the alginate lyase from <i>Paenibacillus</i> sp. YN15 (PyAly) is secreted via a signal peptide-independent, nonclassical pathway in <i>B. subtilis</i>, while its native signal peptide is essential for translational initiation. To enhance PyAly translation, various N-terminal coding sequences (NCSs) and 5′ untranslated region (5′-UTR) elements were employed to replace the native signal peptide of PyAly and the original 5′-UTR of the pP43NMK vector, respectively. The optimal combination of superior NCSs (ydbp-up, MLD62, and MLD42) and 5′-UTR elements (UTR4, UTR7, and UTR8) identified the UTR4-MLD62 pairing, which effectively reduced nontarget protein content in the secreted fraction and maximized extracellular PyAly activity, reaching 171.3 U/mL. This enhancement demonstrated the synergistic effect of NCS and 5′-UTR optimizations. This study establishes a platform for fine-tuning the translation and secretion of alginate lyase in <i>B. subtilis</i>, with promising potential for industrial enzyme production.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 27","pages":"17147–17155"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04978","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Alginate lyase is a crucial enzyme for the production of alginate oligosaccharides, a versatile functional sugar widely utilized in the pharmaceutical, agricultural, and food industries. However, achieving high-level expression of alginate lyase in food-grade Bacillus subtilis remains a significant challenge. This study revealed that the alginate lyase from Paenibacillus sp. YN15 (PyAly) is secreted via a signal peptide-independent, nonclassical pathway in B. subtilis, while its native signal peptide is essential for translational initiation. To enhance PyAly translation, various N-terminal coding sequences (NCSs) and 5′ untranslated region (5′-UTR) elements were employed to replace the native signal peptide of PyAly and the original 5′-UTR of the pP43NMK vector, respectively. The optimal combination of superior NCSs (ydbp-up, MLD62, and MLD42) and 5′-UTR elements (UTR4, UTR7, and UTR8) identified the UTR4-MLD62 pairing, which effectively reduced nontarget protein content in the secreted fraction and maximized extracellular PyAly activity, reaching 171.3 U/mL. This enhancement demonstrated the synergistic effect of NCS and 5′-UTR optimizations. This study establishes a platform for fine-tuning the translation and secretion of alginate lyase in B. subtilis, with promising potential for industrial enzyme production.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.