Nonclassical Secretion and Translational Optimization for Enhancing Alginate Lyase Expression in Bacillus subtilis

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Junya Yang, Wei Xu, Xiaoyong Liu, Lingxiu Wang, Yuze Li, Rongrong Ma, Wenli Zhang, Dawei Ni* and Wanmeng Mu, 
{"title":"Nonclassical Secretion and Translational Optimization for Enhancing Alginate Lyase Expression in Bacillus subtilis","authors":"Junya Yang,&nbsp;Wei Xu,&nbsp;Xiaoyong Liu,&nbsp;Lingxiu Wang,&nbsp;Yuze Li,&nbsp;Rongrong Ma,&nbsp;Wenli Zhang,&nbsp;Dawei Ni* and Wanmeng Mu,&nbsp;","doi":"10.1021/acs.jafc.5c04978","DOIUrl":null,"url":null,"abstract":"<p >Alginate lyase is a crucial enzyme for the production of alginate oligosaccharides, a versatile functional sugar widely utilized in the pharmaceutical, agricultural, and food industries. However, achieving high-level expression of alginate lyase in food-grade <i>Bacillus subtilis</i> remains a significant challenge. This study revealed that the alginate lyase from <i>Paenibacillus</i> sp. YN15 (PyAly) is secreted via a signal peptide-independent, nonclassical pathway in <i>B. subtilis</i>, while its native signal peptide is essential for translational initiation. To enhance PyAly translation, various N-terminal coding sequences (NCSs) and 5′ untranslated region (5′-UTR) elements were employed to replace the native signal peptide of PyAly and the original 5′-UTR of the pP43NMK vector, respectively. The optimal combination of superior NCSs (ydbp-up, MLD62, and MLD42) and 5′-UTR elements (UTR4, UTR7, and UTR8) identified the UTR4-MLD62 pairing, which effectively reduced nontarget protein content in the secreted fraction and maximized extracellular PyAly activity, reaching 171.3 U/mL. This enhancement demonstrated the synergistic effect of NCS and 5′-UTR optimizations. This study establishes a platform for fine-tuning the translation and secretion of alginate lyase in <i>B. subtilis</i>, with promising potential for industrial enzyme production.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 27","pages":"17147–17155"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c04978","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0

Abstract

Alginate lyase is a crucial enzyme for the production of alginate oligosaccharides, a versatile functional sugar widely utilized in the pharmaceutical, agricultural, and food industries. However, achieving high-level expression of alginate lyase in food-grade Bacillus subtilis remains a significant challenge. This study revealed that the alginate lyase from Paenibacillus sp. YN15 (PyAly) is secreted via a signal peptide-independent, nonclassical pathway in B. subtilis, while its native signal peptide is essential for translational initiation. To enhance PyAly translation, various N-terminal coding sequences (NCSs) and 5′ untranslated region (5′-UTR) elements were employed to replace the native signal peptide of PyAly and the original 5′-UTR of the pP43NMK vector, respectively. The optimal combination of superior NCSs (ydbp-up, MLD62, and MLD42) and 5′-UTR elements (UTR4, UTR7, and UTR8) identified the UTR4-MLD62 pairing, which effectively reduced nontarget protein content in the secreted fraction and maximized extracellular PyAly activity, reaching 171.3 U/mL. This enhancement demonstrated the synergistic effect of NCS and 5′-UTR optimizations. This study establishes a platform for fine-tuning the translation and secretion of alginate lyase in B. subtilis, with promising potential for industrial enzyme production.

Abstract Image

枯草芽孢杆菌非经典分泌及提高褐藻酸解酶表达的翻译优化
海藻酸解酶是生产海藻酸寡糖的关键酶,海藻酸寡糖是一种广泛应用于制药、农业和食品工业的多功能糖。然而,在食品级枯草芽孢杆菌中实现高水平表达藻酸盐裂解酶仍然是一个重大挑战。本研究发现,来自Paenibacillus sp. YN15 (PyAly)的海藻酸解酶在枯草芽孢杆菌中是通过信号肽独立的非经典途径分泌的,而其天然信号肽是翻译起始所必需的。为了提高PyAly的翻译能力,我们利用不同的n端编码序列(NCSs)和5‘非翻译区(5’-UTR)元件分别替代PyAly的天然信号肽和pP43NMK载体的原始5'-UTR。将优等ncs (ydbp-up、MLD62和MLD42)和5′-UTR元件(UTR4、UTR7和UTR8)进行最佳组合,鉴定出UTR4-MLD62配对,有效降低了分泌部分中的非靶蛋白含量,最大限度地提高了胞外PyAly活性,达到171.3 U/mL。这种增强证明了NCS和5'-UTR优化的协同效应。本研究为微调枯草芽孢杆菌海藻酸解酶的翻译和分泌建立了平台,具有良好的工业酶生产潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信