Francesca Bietto, Elena Arranz, Beatriz Miralles, Cristina Gómez-Marín, Eva Rath, Alice J Lucey, Linda Giblin
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引用次数: 0
Abstract
Introduction: In newborns, the intestinal barrier is permeable but not inflamed. Understanding this unique state is essential for developing models relevant to infant gut physiology.
Methods: This study aimed to develop an in vitro model of the infant gut barrier treating Caco-2/HT29-MTX with 0.5, 0.8, and 1 mM sodium glycodeoxycholate (GDC).
Results: Our research demonstrates that GDC decreases Caco-2/HT29-MTX Trans-Epithelial Electrical Resistance (TEER) and increases paracellular permeability, without inflammation or cytotoxicity. Notably, the treatment with 0.8 mM GDC increased lactulose transport rate by 1.63-fold. The treatment also reduced the key tight junction protein, occludin, at the cell membrane, and increased acidic mucins and extracellular alkaline phosphatase activity. Additionally, GDC decreased cAMP, suggesting its mechanism of action was via activation of a G-protein coupled receptor. Of particular importance to nutrition studies, the GDC effect was reversible with TEER recovery within 4 h. Applying digested infant formula to 0.8 mM GDC-treated Caco-2/HT29-MTX monolayers resulted in a higher concentration of amino acids in the basolateral compartment compared to control monolayers.
Discussion: These findings suggest that GDC can modulate gut barrier properties in a controled, reversible manner, offering a valuable model for studying nutrient absorption and gut physiology in early life.
在新生儿中,肠道屏障是可渗透的,但没有发炎。了解这种独特的状态对于开发与婴儿肠道生理学相关的模型至关重要。方法:本研究旨在建立0.5、0.8和1 mM糖脱氧胆酸钠(GDC)治疗Caco-2/HT29-MTX的婴儿肠道屏障体外模型。结果:我们的研究表明,GDC降低Caco-2/HT29-MTX跨上皮电阻(TEER),增加细胞旁通透性,无炎症或细胞毒性。0.8 mM GDC处理的乳果糖转运率提高了1.63倍。该处理还降低了细胞膜上的关键紧密连接蛋白occludin,并增加了酸性粘蛋白和细胞外碱性磷酸酶的活性。此外,GDC降低cAMP,表明其作用机制是通过激活g蛋白偶联受体。在营养学研究中特别重要的是,GDC效应在4小时内TEER恢复是可逆的。将消化的婴儿配方奶粉应用于0.8 mM GDC处理的Caco-2/HT29-MTX单分子膜中,与对照单分子膜相比,基底外侧室中的氨基酸浓度更高。讨论:这些发现表明,GDC可以以可控、可逆的方式调节肠道屏障特性,为研究生命早期营养吸收和肠道生理提供了有价值的模型。
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.