PhenolQuest: a new reference FFQ for a more precise and comparable assessment of (poly)phenol intake in Europe†

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-06 DOI:10.1039/D4FO06326K
Dorian Teissandier, Charlotte Gillet, Soline Chaumont, Sylvie Mercier, Marie Lefebvre, Wiame Lasri, Aïcha Djama Guedi, Marie Taillandier, Nathalie Hanet, Liliana Jimenez, Laetitia Demaretz, Christine Morand and Claudine Manach
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Abstract

(Poly)phenols represent a large class of bioactive compounds present in our diet. An increasing number of epidemiological, clinical and pre-clinical studies are demonstrating the beneficial effects of (poly)phenols on various health parameters, parlicularly in relation to the prevention of cardiometabolic diseases. However, fully understanding their potential in preventive nutrition requires significant improvements in the assessment of individuals’ exposure to a variety of (poly)phenols. One of the current limitations is the use of standard Food Frequency Questionnaires (FFQs) that are not specifically designed for that purpose and as a consequence lack precision and accuracy for the assessment of (poly)phenol intake. We developed the FFQ PhenolQuest, specially designed to assess with a high level of details the dietary intake of 120 (poly)phenols belonging to all main families, in populations following a European-style diet. It includes 188 foods with a number of additional variations (n = 75). Special effort was made to optimize the questionnaire's design and usability. In particular, the consumption frequency options were expanded compared to the standard FFQ and tailored to the different food groups. An application test conducted on a French population panel of 110 subjects demonstrated PhenolQuest's ability to capture the diversity of (poly)phenol source consumption patterns. PhenolQuest is shared in integrality for free use and further validation by the community. This article presents the challenges and strategies used for its development, as well as its scope of use.

Abstract Image

PhenolQuest:一个新的参考FFQ更精确和可比较的评估(多)苯酚摄入量在欧洲。
(聚)酚代表了我们饮食中存在的一大类生物活性化合物。越来越多的流行病学、临床和临床前研究正在证明(多)酚对各种健康参数的有益作用,特别是在预防心脏代谢疾病方面。然而,要充分了解它们在预防营养方面的潜力,需要在评估个人接触各种(多)酚方面取得重大进展。目前的限制之一是使用标准的食物频率问卷(FFQs),该问卷不是专门为此目的设计的,因此在评估(多)酚摄入量方面缺乏准确性和准确性。我们开发了FFQ PhenolQuest,专门用于在遵循欧式饮食的人群中对所有主要家族的120种(多)酚的膳食摄入量进行详细评估。它包括188种食物和一些额外的变化(n = 75)。我们特别努力优化问卷的设计和可用性。特别是,与标准FFQ相比,消费频率选项得到了扩展,并针对不同的食品群体进行了定制。在法国110名受试者的人口小组中进行的应用测试表明,PhenolQuest能够捕捉(多)酚源消费模式的多样性。PhenolQuest是完整共享的,供社区免费使用和进一步验证。本文介绍了开发它所面临的挑战和使用的策略,以及它的使用范围。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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