{"title":"","authors":"Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Marcos dos Santos Lima, Fabiano A. N. Fernandes, Sueli Rodrigues, Marciane Magnani and Graciele da Silva Campelo Borges*, ","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":72048,"journal":{"name":"ACS food science & technology","volume":"5 6","pages":"XXX-XXX XXX-XXX"},"PeriodicalIF":2.6000,"publicationDate":"2025-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00970","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS food science & technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.acs.org","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}