Jianchun Shao, Nan Jia, Qianqian Liu, Chao Zeng, Jiaonan Zhang, Lei Wang, Chao Zhao, Xinhua Chen
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引用次数: 0
Abstract
Larimichthys crocea, an economically significant fish species, has experienced significant resource depletion due to overfishing, prompting the expansion of aquaculture. However, the utilization of plant‐based protein sources, like soybean globulin, in aquafeeds may induce intestinal inflammation, compromising fish health. In this study, models of Toll‐like receptor (TLR) gene expression were constructed using dual‐luciferase reporter vectors. TLR5M and TLR5S were identified as key mediators of inflammatory responses through the activation of the MAPK and NF‐κB signaling. Molecular docking analyses confirmed their high binding affinity with soybean globulin. Western blot analyses further validated significant changes in key proteins of these pathways. This study provides theoretical insights into plant protein‐induced intestinal inflammation and supports the optimization of aquafeed formulations to enhance aquaculture efficiency.
期刊介绍:
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.