Dietary Antioxidants and Risk of Parkinson's Disease: A Systematic Review and Dose-Response Meta-analysis of Observational Studies.

Sepide Talebi, Seyed Mojtaba Ghoreishy, Ahmad Jayedi, Nikolaj Travica, Hamed Mohammadi
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Abstract

The aim of the current review was to explore the association between various dietary antioxidants and the risk of developing Parkinson's disease (PD). PubMed, Scopus, Web of Science, and Google Scholar were searched up to March 2021. Prospective, observational cohort studies, nested case-control, and case-control designs that investigated the association between antioxidants and PD risk were included. A random-effects model was used to pool the RRs. The certainty of the evidence was rated using the GRADE (Grading of Recommendations Assessment, Development, and Evaluations) scoring system. In addition, a dose-response relation was examined between antioxidant intake and PD risk. Six prospective cohort studies and 2 nested case-control (total n = 448,737 with 4654 cases), as well as 6 case-control (1948 controls, 1273 cases) studies were eligible. The pooled RR was significantly lower for the highest compared with the lowest intake categories of vitamin E (n = 7; 0.84; 95% CI: 0.71, 0.99) and anthocyanins (n = 2; 0.76; 95% CI: 0.61, 0.96) in cohort studies. Conversely, a significantly higher risk of PD was observed for higher lutein intake (n = 3; 1.86; 95% CI: 1.20, 2.88) among case-control studies. Dose-response meta-analyses indicated a significant association between a 50-mg/d increase in vitamin C (n = 6; RR: 0.94; 95% CI: 0.88, 0.99), a 5-mg/d increment in vitamin E (n = 7; RR: 0.84; 95% CI: 0.70, 0.99), a 2-mg/d increment in β-carotene (n = 6; RR: 0.94, 95% CI: 0.89, 0.99), and a 1-mg/d increment in zinc (n = 1; OR: 0.65; 95% CI: 0.49, 0.86) and a reduced risk of PD. Overall, higher intake of antioxidant-rich foods may be associated with a lower risk of PD. Future well-designed prospective studies are needed to validate the present findings. The protocol was registered in the International Prospective Register of Systematic Reviews (PROSPERO) database (https://www.crd.york.ac.uk/PROSPERO, CRD42021242511).

膳食抗氧化剂与帕金森病风险:观察性研究的系统回顾和剂量-反应荟萃分析
本综述的目的是探讨各种膳食抗氧化剂与患帕金森病(PD)风险之间的关系。PubMed、Scopus、Web of Science和b谷歌Scholar的检索截止日期为2021年3月。包括前瞻性、观察性队列研究、巢式病例对照和病例对照设计,研究抗氧化剂与帕金森病风险之间的关系。随机效应模型用于汇总rr。使用GRADE(建议评估、发展和评估分级)评分系统对证据的确定性进行评分。此外,还研究了抗氧化剂摄入量与帕金森病风险之间的剂量-反应关系。纳入6项前瞻性队列研究、2项巢式病例对照研究(共n = 448,737例,共4654例)和6项病例对照研究(1948例对照,1273例)。与最低维生素E摄入类别相比,最高维生素E摄入类别的综合RR显著低于最低维生素E摄入类别(n = 7;0.84;95% CI: 0.71, 0.99)和花青素(n = 2;0.76;95% CI: 0.61, 0.96)。相反,叶黄素摄入量越高,患PD的风险越高(n = 3;1.86;95% CI: 1.20, 2.88)。剂量-反应荟萃分析显示,维生素C增加50毫克/天(n = 6;RR: 0.94;95% CI: 0.88, 0.99),维生素E增加5 mg/d (n = 7;RR: 0.84;95% CI: 0.70, 0.99), β-胡萝卜素增加2 mg/d (n = 6;RR: 0.94, 95% CI: 0.89, 0.99),锌增加1 mg/d (n = 1;OR: 0.65;95% CI: 0.49, 0.86)和PD风险降低。总的来说,摄入更多富含抗氧化剂的食物可能会降低患帕金森病的风险。需要未来精心设计的前瞻性研究来验证目前的发现。该方案已在国际前瞻性系统评价登记册(PROSPERO)数据库中注册(https://www.crd.york.ac.uk/PROSPERO, CRD42021242511)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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