Correction to “A Comprehensive Review of VOCs as a Key Indicator in Food Authentication”

IF 4 Q2 FOOD SCIENCE & TECHNOLOGY

eFood Pub Date : 2025-06-23 DOI:10.1002/efd2.70070

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引用次数: 0

Abstract

H. Yang, M. Wu, X. Shen, et al., “A Comprehensive Review of VOCs as a Key Indicator in Food Authentication,” eFood 6 (2025): e70057, https://doi.org/10.1002/efd2.70057.

The author affiliations were incorrectly published as:

¹Laboratory of Fruit Quality Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Fruit Science Institute, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang, China

²Institute of Fruit Tree Research, Quzhou Academy of Agriculture and Forestry Science, Quzhou, Zhejiang, China

³Zhejiang Nongzhen Food Co. Ltd., Quzhou, Zhejiang, China

⁴Zhejiang Jianong Fruit & Vegetable Co. Ltd., Quzhou, Zhejiang, China

⁵Hainan Institute of Zhejiang University, Sanya, Hainan, China

⁶Key Laboratory of Agricultural Product Information Traceability, Ministry of Agriculture and Rural Affairs of China, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China

This should have read:

²Key Laboratory of Agricultural Product Information Traceability, Ministry of Agriculture and Rural Affairs of China, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China

³Hainan Institute of Zhejiang University, Sanya, Hainan, People's Republic of China

⁴Institute of Fruit Tree Research, Quzhou Academy of Agriculture and Forestry Science, Quzhou, Zhejiang, China

⁵Zhejiang Nongzhen Food Co., Ltd., Quzhou, Zhejiang, China

⁶Zhejiang Jianong Fruit & Vegetable Co., Ltd., Quzhou, Zhejiang, China

We apologize for this error.

查看原文本刊更多论文

更正“全面检讨挥发性有机化合物作为食品认证关键指标”

杨辉，吴明，沈晓霞，等，“VOCs作为食品认证关键指标的综合评价”，《食品安全》第6期（2025）：²浙江省衢州市农林科学研究院果树研究所，浙江衢州³浙江农振食品有限公司，浙江衢州5浙江大学海南研究所，三亚，浙江6农业农村部农产品信息溯源重点实验室，浙江省农业科学院农产品安全与营养研究所，杭州，浙江；²农业农村部农产品信息溯源中国重点实验室，浙江省农业科学院农产品安全与营养研究所，中国浙江杭州³浙江大学海南研究所，海南三亚；衢州市农林科学院果树研究所，中国浙江衢州6浙江嘉农水果；中国浙江省衢州市蔬菜有限公司我们为这个错误道歉。

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来源期刊

eFood food research-

CiteScore

6.00

自引率

0.00%

发文量

期刊介绍： eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)