Straightforward Synthesis of [2H2]-2-Acetyl-1-pyrroline Starting from α-Methyl N-Boc-l-Glutamate

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shuting Yin, Fangyao Su, Leyi Chang, Shuai Peng, Xixuan Zhao, Sen Liang, Baoguo Sun, Hongyu Tian* and Shuang Bai*, 
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Abstract

A straightforward and reliable three-step synthetic route for [2H2]-2-acetyl-1-pyrroline has been developed. In the first step, [2H2]-methyl N-Boc-prolinate was obtained in 68% yield through the reduction of α-methyl N-Boc-l-glutamate with [2H3]-borane. This intermediate, after removal of the Boc protecting group, was then reacted with tert-butyl hypochlorite in the presence of Et3N, undergoing a chlorination-elimination sequence to yield [2H2]-2-(methoxycarbonyl)-1-pyrroline in 90% yield. In the final step, [2H2]-2-(methoxycarbonyl)-1-pyrroline reacted with CH3MgBr in the presence of Et3N/TMSCl, producing [2H2]-2-acetyl-1-pyrroline in 42% yield. This synthetic approach offers several advantages, including the use of readily available starting materials, a concise reaction sequence, operational simplicity, and high overall yields. Notably, the deuterium isotope introduced by the [2H3]-borane reduction is positioned at the 5-position of the 1-pyrroline ring, demonstrating remarkable stability and resistance to exchange.

Abstract Image

Abstract Image

以α-甲基n - boc -l-谷氨酸为起始原料直接合成[2H2]-2-乙酰基-1-吡咯啉
提出了一条简单可靠的三步合成[2H2]-2-乙酰-1-吡咯啉的路线。第一步,用[2H3]-硼烷还原α-甲基n - boc -l-谷氨酸,得到[2H2]-甲基n - boc -脯氨酸,收率68%。该中间体在去除Boc保护基团后,在Et3N的存在下与次氯酸叔丁酯反应,经过氯化-消除顺序,以90%的收率生成[2H2]-2-(甲氧羰基)-1-吡咯啉。最后一步,[2H2]-2-(甲氧基羰基)-1-吡咯啉在Et3N/TMSCl存在下与CH3MgBr反应,以42%的产率生成[2H2]-2-乙酰基-1-吡咯啉。这种合成方法有几个优点,包括使用现成的起始材料,反应顺序简洁,操作简单,总收率高。值得注意的是,由[2H3]-硼烷还原引入的氘同位素位于1-吡啶环的5位,表现出显著的稳定性和抗交换性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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