A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yukiko Okami , Hisatomi Arima , Shigeki Bamba , Fu Namai , Keiko Kondo , Yuki Ideno , Ayumi Soejima , Haruna Miyakawa , Sayuki Torii , Hiroyoshi Segawa , Mizuki Ohashi , Megumi Kawashima , Takashi Hisamatsu , Aya Kadota , Akira Sekikawa , Akira Fujiyoshi , Katsuyuki Miura , SESSA Research Group
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Abstract

Equol is a metabolite produced by the gut microbiota from the soy isoflavone daidzein. Previous studies identified bacteria capable of converting daidzein to equol. We investigated whether equol producers among Japanese with a high soy intake contained these bacteria. We also examined differences in equol production status between urine and serum and how the gut microbiota differs between these statuses. To minimize the potential confounding effects of hormonal variability in women, this cross-sectional study analyzed 853 Japanese men. Urinary and serum isoflavones were collected in the morning after fasting and were analyzed using LC-MS/MS. By applying a finite mixture model for each log10 equol/daidzein ratio, we defined equol producers and non-producers from urine and serum. Among 669 participants with fecal microbial measurements, the 16S rRNA gene was sequenced on a MiSeq System. The cut-off values for the log10 equol/daidzein ratio were −0.94 for urine and −0.95 for serum. Equol production status in urine and serum matched in 97 %, and equol producers from urine or serum were 42 %. The microbiota was more diverse in producers than in non-producers; the genus Senegalimassilia included strains with high sequence identity (>98 %) to daidzein reductase. The family Oscillospiraceae and class Clostridia also had approximately 46 %–48 % sequence identity. The equol production status of fasting urine and serum almost matched among a general population of Japanese men. Although we did not detect a microbiota with known daidzein reductase in equol producers, several shared similar sequences; these may include equol-producing bacteria that have not yet been identified.
一项与日本男性一般人群尿液和血清雌马酚生产状况相关的肠道微生物群的横断面研究
马雌酚是肠道微生物群从大豆异黄酮大豆苷元中产生的代谢物。先前的研究发现了能够将大豆苷元转化为雌马酚的细菌。我们调查了高大豆摄入量的日本人的马酚生产者是否含有这些细菌。我们还研究了尿和血清中雌马酚产生状态的差异,以及这些状态下肠道微生物群的差异。为了尽量减少女性荷尔蒙变化的潜在混淆影响,这项横断面研究分析了853名日本男性。空腹后清晨采集尿液和血清异黄酮,采用LC-MS/MS进行分析。通过对每个log10雌马酚/大豆苷元比例应用有限混合模型,我们从尿液和血清中定义了雌马酚产生者和非产生者。在669名有粪便微生物测量的参与者中,在MiSeq系统上对16S rRNA基因进行测序。尿中雌马酚/大豆苷元比值log10的临界值为- 0.94,血清中为- 0.95。97%的人尿液和血清中的雌马酚生成状态相匹配,42%的人尿液或血清中的雌马酚生成状态相匹配。生产者的微生物群比非生产者的微生物群更多样化;Senegalimassilia属包括与大豆苷元还原酶序列高度同源的菌株(> 98%)。示波螺旋科和梭状芽孢杆菌纲的序列同源性约为46% - 48%。日本男性的空腹尿和血清中雌马酚的产生状况几乎一致。虽然我们没有在雌马酚生产者中检测到具有已知大豆苷元还原酶的微生物群,但有几个具有相似的序列;其中可能包括尚未被发现的产马酚细菌。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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